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Showing 105 - 117 of 748

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Reproducibility and Validity of a Food Frequency Questionnaire Designed to Assess Diet in Children Aged 4-5 Years

Jesus Vioque, Daniel Gimenez-Monzo,  [ ... ], INMA-Valencia Cohort Study

A Balanced Diet Is Necessary for Proper Entrainment Signals of the Mouse Liver Clock

Akiko Hirao, Yu Tahara, Ichiro Kimura, Shigenobu Shibata

A Role for Programmed Cell Death in the Microbial Loop

Mónica V. Orellana, Wyming L. Pang,  [ ... ], Nitin S. Baliga

A Model to Explain Plant Growth Promotion Traits: A Multivariate Analysis of 2,211 Bacterial Isolates

Pedro Beschoren da Costa, Camille E. Granada,  [ ... ], Luciane M. P. Passaglia

Nutrient use efficiency (NUE) of wheat (Triticum aestivum L.) as affected by NPK fertilization

Nabin Rawal, Keshab Raj Pande, Renuka Shrestha, Shree Prasad Vista

Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay

Philip B. Stark, Daphne Miller, Thomas J. Carlson, Kristen Rasmussen de Vasquez

Effects of Tobacco Smoking on the Degeneration of the Intervertebral Disc: A Finite Element Study

Shady Elmasry, Shihab Asfour, Juan Pablo de Rivero Vaccari, Francesco Travascio

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