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Personalized diet order compliance is associated with an improved functional independence measure (FIM) score in elderly patients: An eight-week follow-up study in a convalescent hospital
published 03 Dec 2024
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Influence of the cautionary legend on non-nutritive sweetener (NNS) on preference and healthfulness perception
published 25 Nov 2024
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Perception, regulation, and effects on longevity of pollen fatty acids in the honey bee, Apis mellifera
published 21 Nov 2024
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Transcriptome profiling uncovers differentially expressed genes linked to nutritional quality in vegetable soybean
published 14 Nov 2024
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Influence of herbal supplementation on nutrient digestibility, blood biomarkers, milk yield, and quality in tropical crossbred cows
published 14 Nov 2024
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Food security and nutritional vulnerability in Comoros: The impact of Russia-Ukraine conflict
published 12 Nov 2024
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Interaction of wheat cultivar and enzyme on broiler growth, nutrient utilization, and gut microflora
published 07 Nov 2024
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Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens
published 01 Nov 2024
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Dynamics of major plant nutrients and enzymatic activities in soil influenced by application of biochar and organic waste
published 30 Oct 2024
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Testing a nutrient composition threshold model to classify brands for marketing restrictions
published 25 Oct 2024
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Validity and reproducibility of a food frequency questionnaire to determine dietary intakes among Lebanese athletes
published 23 Oct 2024
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Dietary patterns during pregnancy in relation to maternal dietary intake: The Mutaba’ah Study
published 22 Oct 2024
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Methodology for developing and validating Bangladesh healthy eating index: A study protocol
published 21 Oct 2024
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