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Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
published 10 Jun 2024
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Association between dietary inflammatory index and NT-proBNP levels in US adults: A cross-sectional analysis
published 05 Jun 2024
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The different association between fat mass distribution and intake of three major nutrients in pre- and postmenopausal women
published 29 May 2024
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Nutritional status, dietary habits, and their relation to cognitive functions: A cross-sectional study among the school aged (8–14 years) children of Bangladesh
published 28 May 2024
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Effects of phytase inclusion in diets containing rice protein concentrate (RPC) on the nutrient digestibility, growth and chemical characteristics of rohu (Labeo rohita)
published 24 May 2024
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Innovative AI methods for monitoring front-of-package information: A case study on infant foods
published 16 May 2024
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Inclusion of chia seeds (Salvia hispanica L.) and pumpkin seeds (Cucurbita moschata) in dairy sheep diets
published 18 Apr 2024
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Effects of Cucurbita Moschata squash (Butternut) seed paste in improving zinc and iron status in children attending Early Childhood Development centres in Limpopo province, South Africa
published 18 Apr 2024
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A novel methionine nanoparticle in broiler chickens: Bioavailability and requirements
published 17 Apr 2024
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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)
published 16 Apr 2024
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Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans
published 16 Apr 2024
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Domestic dogs maintain clinical, nutritional, and hematological health outcomes when fed a commercial plant-based diet for a year
published 16 Apr 2024
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Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study
published 16 Apr 2024
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