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Chemical composition and in vitro nutritional assessment of watermelon (Citrullus lanatus) plant silage as a forage option for Murciano-Granadina goats
published 23 May 2025
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Effect of PGPR on growth and nutrient utilization of Elymus nutans Griseb at different temperatures
published 12 May 2025
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Effects of supplemental hybrid bacterial 6-phytase in low-energy, inorganic phosphorus-free hen diets on laying performance, egg quality, and bone strength
published 30 Apr 2025
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Soil nutrient concentrations influence micronutrient concentrations in Eragrostis curvula seeds
published 29 Apr 2025
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Evaluation of protein intake and protein quality in New Zealand vegans
published 16 Apr 2025
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Urbanization strengthens vertical stratification of ant nutrient preferences in a temperate forest ecosystem
published 28 Mar 2025
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A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions
published 12 Mar 2025
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Analysis of the fecal microbiome and metabolome in dairy cows with different body condition scores
published 10 Mar 2025
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Accurate extraction of electrical parameters in three-diode photovoltaic systems through the enhanced mother tree methodology: A novel approach for parameter estimation
published 04 Mar 2025
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Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: A policy scenario modeling analysis
published 24 Feb 2025
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Plant growth-promoting microorganisms as natural stimulators of nitrogen uptake in citrus
published 03 Feb 2025
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Effects of antioxidant nutrients on muscle mass, strength and function in COPD patients: A meta-analysis of randomized controlled trials
published 17 Jan 2025
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Pasteurized waste milk vs. milk replacer at the same crude protein:metabolizable energy ratio with different energy sources (fat vs. lactose) to pre-weaning Holstein calves: Effects on growth performance, feeding behavior, and health
published 16 Jan 2025
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