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Nutrients

Toward a Comprehensive Approach to the Collection and Analysis of Pica Substances, with Emphasis on Geophagic Materials

Sera L. Young, M. Jeffrey Wilson, Dennis Miller, Stephen Hillier

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

Eric O. Verger, François Mariotti, [ ... ], Jean-François Huneau

Prevalence of anaemia and low intake of dietary nutrients in pregnant women living in rural and urban areas in the Ashanti region of Ghana

Jessica Ayensu, Reginald Annan, [ ... ], Loh Su Peng

Development and evaluation of a food frequency questionnaire for use among young children

Miaobing Zheng, Karen J. Campbell, Emily Scanlan, Sarah A. McNaughton

Rewilding with large herbivores: Positive direct and delayed effects of carrion on plant and arthropod communities

Roel van Klink, Jitske van Laar-Wiersma, Oscar Vorst, Christian Smit

Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets

Alexandr Parlesak, Inge Tetens, [ ... ], Aileen Robertson

30 Days in the Life: Daily Nutrient Balancing in a Wild Chacma Baboon

Caley A. Johnson, David Raubenheimer, [ ... ], Larissa Swedell

The intake pattern and feed preference of layer hens selected for high or low feed conversion ratio

Cameron E. F. Clark, Yeasmin Akter, [ ... ], Cormac J. O’Shea

Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach

Patricia V. L. Moreira, Larissa Galastri Baraldi, [ ... ], Martin O’Flaherty

Food Insecurity, Food Based Coping Strategies and Suboptimal Dietary Practices of Adolescents in Jimma Zone Southwest Ethiopia

Tefera Belachew, David Lindstrom, [ ... ], Patrick Kolsteren

Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among Indonesian school-going adolescent girls in West Java

Rina Agustina, Khairun Nadiya, [ ... ], Manoj K. Raut

Quantitative Classification of Rice (Oryza sativa L.) Root Length and Diameter Using Image Analysis

Dongxiang Gu, Fengxian Zhen, [ ... ], Liang Tang

The use of commercial food purchase data for public health nutrition research: A systematic review

Lauren Bandy, Vyas Adhikari, Susan Jebb, Mike Rayner

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