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Nutrients

Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12

Alice Coffey, Robert Lillywhite, Oyinlola Oyebode

Effects of LED spectral compositions on yield, growth, and nutritional quality of basil microgreens in indoor vertical farming

Sibel Balik, Abdullah Aldiyab, [ ... ], Nazim S. Gruda

The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets

Ana Laura Januário Lelis, Leandro Aparecido Ferreira da Silva, [ ... ], Danilo Domingues Millen

Optimization of synthesis constituents of slow-release zinc fertilizers using response surface methodology

Ava Mohrazi, Reza Ghasemi-Fasaei

Effects of harvest number on the yield and quality of different alfalfa varieties under hydroponic conditions

Yang Bai, Wenlong Li, Meiying Liu, Feng Li

Dynamic changes in In vitro rumen fermentation, nutrient degradation, and microbial communities of fermentation inoculant-treated licorice stem and leaf silage under different dry matter contents

Limin Tang, Haonan Liu, [ ... ], Tao Jiang

Synergetic effect of bioslurry and charcoal co – composted fertilizers on soil properties and tomato (Solanum lycopersicum) productivity

Girmaw Mulugeta, Ermias Alayu, Yitayal Addis Alemayehu

Applying Brazilian front-of-pack nutrition labeling and PAHO nutritional criteria to digital food advertising: regulatory implications for protecting children and adolescents

Juliana de Paula Matos, Breenda Lorranny Santos Gonçalves Araújo, [ ... ], Paula Martins Horta

Diet quality determinants among manufacturing workers in Brazil: Socio-demographic factors, food choices, and ultra-processed foods

Anissa Melo Souza, Karina Gomes Torres, [ ... ], Ingrid Wilza Leal Bezerra

The duration of nutrient limiting conditions can contribute to shaping subsequent diatom community composition: Insights from laboratory experiments

Drajad S. Seto, Lee Karp-Boss, Mark L. Wells

Influence of pelleting and β-mannanase on nutrient digestibility and metabolizable energy of DDGS, copra meal, palm kernel meal, and jatropha meal in precision-fed Single Comb White Leghorn roosters

Bounmy Keohavong, Musabbir Ahammed, [ ... ], Sang Jip Ohh

Quantifying carbon fluxes in pigs at different production stages: Intake, excretion, and retention

Elvira Sattarova, Saman Lashkari, [ ... ], Christian Friis Børsting

Associations between dietary composition, water intake, urine pH, and cardiometabolic indicators among young Saudi women

Jozaa Z. ALTamimi, Dalal H. Aljabryn, [ ... ], Nora A. AlFaris

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