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Nutrients

Diversity of soil bacterial communities in response to fonio (Digitaria exilis Stapf) genotypes and pedoclimatic conditions in Benin

Tania L. I. Akponikpè, Elvire L. Sossa, [ ... ], Séverine Piutti

Yield and nutrient augmentations in wheat: Application of plasma processed zinc

Mamunur Rashid, M R Talukder, Monzur Hossain

Association between carbohydrate quality and glycemic control in individuals with type 1 diabetes: A cross-sectional and meal-based analysis

Lingling Bian, Chun Yang, [ ... ], Hechun Liu

Inclusion of 8% alfalfa silage advances feeding time and improves late-finishing feed efficiency in pigs

Yu Chen, Xiaogang Zhao, [ ... ], Chen Chen

Effects of dietary glutathione supplementation on the growth performance, nutrient digestibility, antioxidant function and intestinal morphology in growing male minks

Beibei Zhang, Yang Ci, [ ... ], Wenli Li

Contribution of own food production to household dietary diversity and nutrient intake adequacy among refugee households in Palorinya, northwestern Uganda

Martine Asobasi, Saidi Appeli, Peter Omara, Solomon Olum

Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania

Anselm P. Moshi, Ladislaus Kasankala, [ ... ], Germana H. Leyna

Nutritional quality and in vitro gas production of Piptocoma discolor (Kunth) Pruski forage across contrasting landscapes in the Colombian Amazon Piedmont

Faver Álvarez, Paula Andrea Ríos-Parra, [ ... ], Isabel Cristina Molina-Botero

Evaluation of Ascophyllum nodosum extract supplementation on feed degradability, ruminal fermentation and methane production using the rumen simulation technique (RUSITEC)

Aaron Casey, Tommy M. Boland, [ ... ], Stafford Vigors

The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets

Ana Laura Januário Lelis, Leandro Aparecido Ferreira da Silva, [ ... ], Danilo Domingues Millen

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