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Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
published 27 Mar 2013
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Calling, Courtship, and Condition in the Fall Field Cricket, Gryllus pennsylvanicus
published 20 Mar 2013
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Differential Pre-mRNA Splicing Regulates Nnat Isoforms in the Hypothalamus after Gastric Bypass Surgery in Mice
published 20 Mar 2013
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Food Insecurity, Food Based Coping Strategies and Suboptimal Dietary Practices of Adolescents in Jimma Zone Southwest Ethiopia
published 12 Mar 2013
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Predator-Driven Nutrient Recycling in California Stream Ecosystems
published 08 Mar 2013
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The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components
published 07 Mar 2013
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Intake of Dairy Products, Calcium, Magnesium, and Phosphorus in Childhood and Age at Menarche in the Tehran Lipid and Glucose Study
published 25 Feb 2013
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Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort
published 13 Feb 2013
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Molecular Viability Testing of Bacterial Pathogens from a Complex Human Sample Matrix
published 24 Jan 2013
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Investigating Multiple Candidate Genes and Nutrients in the Folate Metabolism Pathway to Detect Genetic and Nutritional Risk Factors for Lung Cancer
published 23 Jan 2013
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Dietary Proportions of Carbohydrates, Fat, and Protein and Risk of Oesophageal Cancer by Histological Type
published 22 Jan 2013
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Nutrient-Mediated Architectural Plasticity of a Predatory Trap
published 22 Jan 2013
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Does Trophic Status Enhance or Reduce the Thermal Tolerance of Scleractinian Corals? A Review, Experiment and Conceptual Framework
published 17 Jan 2013
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