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Nutrients

Food Insecurity, Food Based Coping Strategies and Suboptimal Dietary Practices of Adolescents in Jimma Zone Southwest Ethiopia

Tefera Belachew, David Lindstrom, [ ... ], Patrick Kolsteren

Predator-Driven Nutrient Recycling in California Stream Ecosystems

Robin G. Munshaw, Wendy J. Palen, Danielle M. Courcelles, Jacques C. Finlay

The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components

Nick Wilson, Nhung Nghiem, Rachel H. Foster

Intake of Dairy Products, Calcium, Magnesium, and Phosphorus in Childhood and Age at Menarche in the Tehran Lipid and Glucose Study

Fahimeh Ramezani Tehrani, Nazanin Moslehi, [ ... ], Fereidoun Azizi

Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort

Julie A. Schmidt, Francesca L. Crowe, [ ... ], Ruth C. Travis

Molecular Viability Testing of Bacterial Pathogens from a Complex Human Sample Matrix

Kris M. Weigel, Kelly L. Jones, [ ... ], Gerard A. Cangelosi

Investigating Multiple Candidate Genes and Nutrients in the Folate Metabolism Pathway to Detect Genetic and Nutritional Risk Factors for Lung Cancer

Michael D. Swartz, Christine B. Peterson, [ ... ], Sanjay Shete

Dietary Proportions of Carbohydrates, Fat, and Protein and Risk of Oesophageal Cancer by Histological Type

Katarina Lagergren, Anna Lindam, Jesper Lagergren

Nutrient-Mediated Architectural Plasticity of a Predatory Trap

Sean J. Blamires, I-Min Tso

Does Trophic Status Enhance or Reduce the Thermal Tolerance of Scleractinian Corals? A Review, Experiment and Conceptual Framework

Katharina E. Fabricius, Szilvia Cséke, Craig Humphrey, Glenn De’ath

Nutritional Basis for Colonization Resistance by Human Commensal Escherichia coli Strains HS and Nissle 1917 against E. coli O157:H7 in the Mouse Intestine

Rosalie Maltby, Mary P. Leatham-Jensen, [ ... ], Tyrrell Conway

Multi-Functional Roles of Chitosan as a Potential Protective Agent against Obesity

Ann M. Walsh, Torres Sweeney, Bojlul Bahar, John V. O’Doherty

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

K. Ryan Wessells, Kenneth H. Brown

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