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Vegetable Cost Metrics Show That Potatoes and Beans Provide Most Nutrients Per Penny
published 15 May 2013
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A Role for Programmed Cell Death in the Microbial Loop
published 08 May 2013
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Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project
published 01 May 2013
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Intercropping of Green Garlic (Allium sativum L.) Induces Nutrient Concentration Changes in the Soil and Plants in Continuously Cropped Cucumber (Cucumis sativus L.) in a Plastic Tunnel
published 24 Apr 2013
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Ecological Stoichiometry and Density Responses of Plant-Arthropod Communities on Cormorant Nesting Islands
published 23 Apr 2013
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Sampling Date, Leaf Age and Root Size: Implications for the Study of Plant C:N:P Stoichiometry
published 02 Apr 2013
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Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
published 27 Mar 2013
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Calling, Courtship, and Condition in the Fall Field Cricket, Gryllus pennsylvanicus
published 20 Mar 2013
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Differential Pre-mRNA Splicing Regulates Nnat Isoforms in the Hypothalamus after Gastric Bypass Surgery in Mice
published 20 Mar 2013
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Food Insecurity, Food Based Coping Strategies and Suboptimal Dietary Practices of Adolescents in Jimma Zone Southwest Ethiopia
published 12 Mar 2013
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Predator-Driven Nutrient Recycling in California Stream Ecosystems
published 08 Mar 2013
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The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components
published 07 Mar 2013
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Intake of Dairy Products, Calcium, Magnesium, and Phosphorus in Childhood and Age at Menarche in the Tehran Lipid and Glucose Study
published 25 Feb 2013
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