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Nutrients

Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat

Kameron J. Moding, Megan C. Lawless, [ ... ], Susan L. Johnson

Relative validity and reproducibility of a short semi-quantitative food frequency questionnaire for Chinese athletes

Qian Xu, Yudan Chu, [ ... ], Qiuping Zhang

Inductive cum targeted yield model-based integrated fertilizer prescription for sweet corn (Zea mays L. Saccharata) on Alfisols of Southern India

Krishna Murthy Rangaiah, Bhavya Nagaraju, [ ... ], Pradip Dey

Pasteurized waste milk vs. milk replacer at the same crude protein:metabolizable energy ratio with different energy sources (fat vs. lactose) to pre-weaning Holstein calves: Effects on growth performance, feeding behavior, and health

Shahryar Kargar, Borhan Moradi, [ ... ], Marcos Inácio Marcondes

Seasonal variation in egg nutrient composition under a pasture-based layer hen system: Implications for sustainable agriculture

Rachel Van Duinen, Selin Sergin, [ ... ], Jenifer I. Fenton

Food frequency questionnaires developed and validated in Brazil: A scoping review protocol

Acsa Nara de Araújo Brito Barros, Maria Luisa do Nascimento Felipe, Lucia Leite-Lais, Lucia Fátima Campos Pedrosa

Consumer-driven nutrient recycling of freshwater decapods: Linking ecological theories and application in integrated multitrophic aquaculture

Gabriela Musin, María Victoria Torres, Débora de Azevedo Carvalho

Could Cratylia argentea replace Tifton 85 hay on growing and finishing lamb diets in tropical areas?

Elaine Cristina Teixeira, Lucas Freires Abreu, [ ... ], Ângela Maria Quintão Lana

Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens

Miloš Skřivan, Michaela Englmaierová, [ ... ], Antonella Baldi

Interaction of wheat cultivar and enzyme on broiler growth, nutrient utilization, and gut microflora

Seyedkamyar Seyedoshohadaei, Mehran Torki, Akbar Yaghoubfar, Alireza Abdolmohammadi

Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months

Jennifer Bradley, Sarah West-Sadler, [ ... ], Ashley J. Adamson

Development of a standardized consensus lexicon for terms related to micronutrient programs

Lwin Mar Hlaing, Megan W. Bourassa, [ ... ], Sonja Y. Hess

Testing a nutrient composition threshold model to classify brands for marketing restrictions

Rachel Jordan, Kelly Garton, Sally Mackay

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