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Nutrients

Molecular Viability Testing of Bacterial Pathogens from a Complex Human Sample Matrix

Kris M. Weigel, Kelly L. Jones, [ ... ], Gerard A. Cangelosi

Investigating Multiple Candidate Genes and Nutrients in the Folate Metabolism Pathway to Detect Genetic and Nutritional Risk Factors for Lung Cancer

Michael D. Swartz, Christine B. Peterson, [ ... ], Sanjay Shete

Dietary Proportions of Carbohydrates, Fat, and Protein and Risk of Oesophageal Cancer by Histological Type

Katarina Lagergren, Anna Lindam, Jesper Lagergren

Nutrient-Mediated Architectural Plasticity of a Predatory Trap

Sean J. Blamires, I-Min Tso

Does Trophic Status Enhance or Reduce the Thermal Tolerance of Scleractinian Corals? A Review, Experiment and Conceptual Framework

Katharina E. Fabricius, Szilvia Cséke, Craig Humphrey, Glenn De’ath

Nutritional Basis for Colonization Resistance by Human Commensal Escherichia coli Strains HS and Nissle 1917 against E. coli O157:H7 in the Mouse Intestine

Rosalie Maltby, Mary P. Leatham-Jensen, [ ... ], Tyrrell Conway

Multi-Functional Roles of Chitosan as a Potential Protective Agent against Obesity

Ann M. Walsh, Torres Sweeney, Bojlul Bahar, John V. O’Doherty

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

K. Ryan Wessells, Kenneth H. Brown

Estimating the Global Prevalence of Inadequate Zinc Intake from National Food Balance Sheets: Effects of Methodological Assumptions

K. Ryan Wessells, Gitanjali M. Singh, Kenneth H. Brown

Endophyte-Mediated Effects on the Growth and Physiology of Achnatherum sibiricum Are Conditional on Both N and P Availability

Xia Li, Anzhi Ren, [ ... ], Yubao Gao

Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Adults in Taizhou, China

Maoqiang Zhuang, Ziyu Yuan, [ ... ], Weimin Ye

The Impact of Dietary Folate Intake on Reproductive Function in Premenopausal Women: A Prospective Cohort Study

Audrey J. Gaskins, Sunni L. Mumford, [ ... ], Enrique F. Schisterman

The Good, the Bad and the Plenty: Interactive Effects of Food Quality and Quantity on the Growth of Different Daphnia Species

Tibor Bukovinszky, Antonie M. Verschoor, [ ... ], Lisette N. de Senerpont Domis

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