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Nutrients

A Role for Programmed Cell Death in the Microbial Loop

Mónica V. Orellana, Wyming L. Pang, [ ... ], Nitin S. Baliga

Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project

Cristina Ruano, Patricia Henriquez, [ ... ], Almudena Sánchez-Villegas

Intercropping of Green Garlic (Allium sativum L.) Induces Nutrient Concentration Changes in the Soil and Plants in Continuously Cropped Cucumber (Cucumis sativus L.) in a Plastic Tunnel

Xuemei Xiao, Zhihui Cheng, [ ... ], Yinxin Dong

Ecological Stoichiometry and Density Responses of Plant-Arthropod Communities on Cormorant Nesting Islands

Gundula S. Kolb, Cecilia Palmborg, Peter A. Hambäck

Sampling Date, Leaf Age and Root Size: Implications for the Study of Plant C:N:P Stoichiometry

Haiyang Zhang, Honghui Wu, [ ... ], Xingguo Han

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

Nick Wilson, Nhung Nghiem, [ ... ], Tony Blakely

Calling, Courtship, and Condition in the Fall Field Cricket, Gryllus pennsylvanicus

Sarah J. Harrison, Ian R. Thomson, Caitlin M. Grant, Susan M. Bertram

Differential Pre-mRNA Splicing Regulates Nnat Isoforms in the Hypothalamus after Gastric Bypass Surgery in Mice

William R. Scott, Cigdem Gelegen, [ ... ], Rachel L. Batterham

Food Insecurity, Food Based Coping Strategies and Suboptimal Dietary Practices of Adolescents in Jimma Zone Southwest Ethiopia

Tefera Belachew, David Lindstrom, [ ... ], Patrick Kolsteren

Predator-Driven Nutrient Recycling in California Stream Ecosystems

Robin G. Munshaw, Wendy J. Palen, Danielle M. Courcelles, Jacques C. Finlay

The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components

Nick Wilson, Nhung Nghiem, Rachel H. Foster

Intake of Dairy Products, Calcium, Magnesium, and Phosphorus in Childhood and Age at Menarche in the Tehran Lipid and Glucose Study

Fahimeh Ramezani Tehrani, Nazanin Moslehi, [ ... ], Fereidoun Azizi

Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort

Julie A. Schmidt, Francesca L. Crowe, [ ... ], Ruth C. Travis

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