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Relative validation of a pre-coded food diary in a group of Norwegian adults – Comparison of underreporters and acceptable reporters

Jannicke Borch Myhre, Anne Marte Wetting Johansen, Anette Hjartåker, Lene Frost Andersen

A novel methionine nanoparticle in broiler chickens: Bioavailability and requirements

Mahmoud Ghazaghi, Mehravar Mehri, Morteza Asghari-Moghadam, Mehran Mehri

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