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Smoking, Antioxidant Supplementation and Dietary Intakes among Older Adults with Age-Related Macular Degeneration over 10 Years
published 30 Mar 2015
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Management of Local Stressors Can Improve the Resilience of Marine Canopy Algae to Global Stressors
published 25 Mar 2015
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High-Fat Feeding Impairs Nutrient Sensing and Gut Brain Integration in the Caudomedial Nucleus of the Solitary Tract in Mice
published 16 Mar 2015
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Uncovering the Nutritional Landscape of Food
published 13 Mar 2015
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Consequences of Warming and Resource Quality on the Stoichiometry and Nutrient Cycling of a Stream Shredder
published 04 Mar 2015
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Effects of Exogenous Gibberellic Acid3 on Iron and Manganese Plaque Amounts and Iron and Manganese Uptake in Rice
published 24 Feb 2015
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Low-Carbohydrate Diet and Type 2 Diabetes Risk in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study
published 19 Feb 2015
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Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach
published 13 Feb 2015
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Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions
published 06 Feb 2015
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Do Pollinators Contribute to Nutritional Health?
published 09 Jan 2015
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A Model to Explain Plant Growth Promotion Traits: A Multivariate Analysis of 2,211 Bacterial Isolates
published 26 Dec 2014
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How to Make a Beetle Out of Wood: Multi-Elemental Stoichiometry of Wood Decay, Xylophagy and Fungivory
published 23 Dec 2014
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Nutritional Correlates of Koala Persistence in a Low-Density Population
published 03 Dec 2014
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