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Nutrients

Do probiotics modulate dietary intake? Pilot data from a randomized controlled sub-study of the ProBioHRV clinical trial in patients with depression and healthy controls

Julia Corinna Putz, Marilena Wilding, Sonja Lackner, Martin Narrath, Daria Schlotmann, Marie-Therese Sallmutter, Jasmin Tatzer, Andreas Brandstätter, Julia Deborah Lang, Sandra Holasek, Julian Wenninger, Mary I. Butler, Susanne Bengesser, Lena Gruber, Andreas Baranyi, Jolana Wagner-Skacel, Sabrina Mörkl

published 23 Jun 2026

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Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12

Alice Coffey, Robert Lillywhite, Oyinlola Oyebode

published 18 Jun 2026

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Diet quality determinants among manufacturing workers in Brazil: Socio-demographic factors, food choices, and ultra-processed foods

Anissa Melo Souza, Karina Gomes Torres, Raiane Medeiros Costa, Gabriela Santana Pereira, Célia Márcia Medeiros Morais, Antonio Gouveia Oliveira, Ingrid Wilza Leal Bezerra

published 17 Jun 2026

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Fortified farm yard manure to bio-stimulate nutrient availability and production of Indian mustard

Mukesh Kumar Meena, Ram Swaroop Jat, Mohan Lal Dotaniya, Murli Dhar Meena, Vasudev Meena, Vijay Singh Meena, Ibandalin Mawlong, Ram Lal Choudhary, Harvir Singh, Hari Singh Meena, Vijay Veer Singh

published 14 May 2026

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Optimization of synthesis constituents of slow-release zinc fertilizers using response surface methodology

Ava Mohrazi, Reza Ghasemi-Fasaei

published 29 Apr 2026

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Enhancing microalgal productivity through bioactive substances, light, and CO₂

Andrea Llanes, Wiston Quiñones, Natalia Herrera

published 27 Apr 2026

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Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy

Manal Almughamisi, Hilary Uguru, Dennis Adaigho, Ola A. Abu Ali, Sarah Alharthi, Rokayya Sami, Roqayah H. Kadi, Afnan M. Alnajeebi, Amera N. Alqahtani, Shatha H. Alaoufi, Moayad M. Khashoqji, Alaa H. Felemban, Monya T. Jawharji, Halah A. Hafiz, Rowida Allily, Huda Wazzan

published 24 Apr 2026

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Effects of harvest number on the yield and quality of different alfalfa varieties under hydroponic conditions

Yang Bai, Wenlong Li, Meiying Liu, Feng Li

published 16 Apr 2026

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The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets

Ana Laura Januário Lelis, Leandro Aparecido Ferreira da Silva, Daniel Moretto Casali, Tiago Leiva, Murilo Chuba Rodrigues, José Paulo Roman Barroso, Pedro Veloso Facury Lasmar, Camila Lisboa Tomaz, Anabelle Jorge Barbosa, Camila Cesario Fernandes Sartini, Johnny Maciel de Souza, Danilo Domingues Millen

published 02 Apr 2026

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Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review

Eva-Leanne Thomas, David Livingstone, Anne P. Nugent, Jayne V. Woodside, Leona Lindberg, Paul Brereton

published 01 Apr 2026

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Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania

Anselm P. Moshi, Ladislaus Kasankala, Analice Kamala, Nyabasi Makori, Dyness Kejo, Hoyce Mshida, Beatrice Bachwenkizi, Malimi Kitunda, Francis Millinga, Ai Zhao, Germana H. Leyna

published 01 Apr 2026

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Beyond mono fertilization: Mixed fertilization enhances productivity and quality of chili (Capsicum frutescens)

Hossain Md Dalim, Md Golam Jilani Helal, Minhazul Kashem Chowdhury, Shoaib Rahman, Sohel Rana Mazumder, Md. Ismail Hossain, Md. Mohi Uddin Sujan Chowdury, Md. Shahariar Jaman

published 31 Mar 2026

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Contribution of own food production to household dietary diversity and nutrient intake adequacy among refugee households in Palorinya, northwestern Uganda

Martine Asobasi, Saidi Appeli, Peter Omara, Solomon Olum

published 26 Mar 2026

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