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Nutrients

Do probiotics modulate dietary intake? Pilot data from a randomized controlled sub-study of the ProBioHRV clinical trial in patients with depression and healthy controls

Julia Corinna Putz, Marilena Wilding, [ ... ], Sabrina Mörkl

Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12

Alice Coffey, Robert Lillywhite, Oyinlola Oyebode

Diet quality determinants among manufacturing workers in Brazil: Socio-demographic factors, food choices, and ultra-processed foods

Anissa Melo Souza, Karina Gomes Torres, [ ... ], Ingrid Wilza Leal Bezerra

Fortified farm yard manure to bio-stimulate nutrient availability and production of Indian mustard

Mukesh Kumar Meena, Ram Swaroop Jat, [ ... ], Vijay Veer Singh

Optimization of synthesis constituents of slow-release zinc fertilizers using response surface methodology

Ava Mohrazi, Reza Ghasemi-Fasaei

Enhancing microalgal productivity through bioactive substances, light, and CO₂

Andrea Llanes, Wiston Quiñones, Natalia Herrera

Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy

Manal Almughamisi, Hilary Uguru, [ ... ], Huda Wazzan

Effects of harvest number on the yield and quality of different alfalfa varieties under hydroponic conditions

Yang Bai, Wenlong Li, Meiying Liu, Feng Li

The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets

Ana Laura Januário Lelis, Leandro Aparecido Ferreira da Silva, [ ... ], Danilo Domingues Millen

Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review

Eva-Leanne Thomas, David Livingstone, [ ... ], Paul Brereton

Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania

Anselm P. Moshi, Ladislaus Kasankala, [ ... ], Germana H. Leyna

Beyond mono fertilization: Mixed fertilization enhances productivity and quality of chili (Capsicum frutescens)

Hossain Md Dalim, Md Golam Jilani Helal, [ ... ], Md. Shahariar Jaman

Contribution of own food production to household dietary diversity and nutrient intake adequacy among refugee households in Palorinya, northwestern Uganda

Martine Asobasi, Saidi Appeli, Peter Omara, Solomon Olum

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