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Preference and performance of the green peach aphid, Myzus persicae on three Brassicaceae vegetable plants and its association with amino acids and glucosinolates
published 01 Dec 2022
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Micronutrient intake and associated factors among school adolescent girls in Meshenti Town, Bahir Dar City Administration, Northwest Ethiopia, 2020
published 29 Nov 2022
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The cost of diversity in livestock feed rations
published 17 Nov 2022
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Effects of poultry by-products inclusion in dry food on nutrient digestibility and fecal quality in Beagle dogs
published 17 Nov 2022
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The Goldilocks principle: Finding the balance between water volume and nutrients for ovipositing Culex mosquitoes (Diptera: Culicidae)
published 10 Nov 2022
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Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems
published 01 Nov 2022
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The relationship between women’s empowerment and household food and nutrition security in Pakistan
published 20 Oct 2022
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A nutrition programme using positive deviance approach to reduce undernutrition among urban poor children under-five in Malaysia: A cluster randomised controlled trial protocol
published 13 Oct 2022
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Many foliar endophytic fungi of Quercus gambelii are capable of psychrotolerant saprotrophic growth
published 12 Oct 2022
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Germination and seedling establishment for hydroponics: The benefit of slant boards
published 05 Oct 2022
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Preferences of oral nutritional supplement therapy among postoperative patients with gastric cancer: Attributes development for a discrete choice experiment
published 29 Sep 2022
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Nutrient sensing pathways regulating adult reproductive diapause in C. elegans
published 16 Sep 2022
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Bioconversion of agro-industrial residues as a protein source supplementation for multiparous Holstein Thai crossbreed cows
published 01 Sep 2022
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