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Showing 170 - 182 of 752

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Dietary Adequacies among South African Adults in Rural KwaZulu-Natal

Fariba Kolahdooz, Kerry Spearing, Sangita Sharma

Understanding dietary and staple food transitions in China from multiple scales

Xiao Chang, Ruth S. DeFries, Liming Liu, Kyle Davis

Multi-Functional Roles of Chitosan as a Potential Protective Agent against Obesity

Ann M. Walsh, Torres Sweeney, Bojlul Bahar, John V. O’Doherty

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