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Consumer-driven nutrient recycling of freshwater decapods: Linking ecological theories and application in integrated multitrophic aquaculture
published 26 Oct 2023
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Association of the dietary copper intake with all-cause and cardiovascular mortality: A prospective cohort study
published 13 Oct 2023
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A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysis
published 12 Oct 2023
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The effect of thyme herb in diets for fattening pigs on their growth performance and health
published 05 Oct 2023
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Nutritional programming in Nile tilapia (Oreochromis niloticus): Effect of low dietary protein on growth and the intestinal microbiome and transcriptome
published 04 Oct 2023
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Potassium fractions in black soil mediated by integrated nutrient management modules under maize-chickpea cropping sequence
published 29 Sep 2023
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Evaluation and phenotypic plasticity of taro [Colocasia esculenta (l.) Schott.] genotypes for nutrient and anti-nutrient composition
published 13 Sep 2023
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Foliar application of enriched banana pseudostem sap influences the nutrient uptake, yield, and quality of sweet corn grown in an acidic soil
published 29 Aug 2023
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True mineral digestibility in C57Bl/6J mice
published 16 Aug 2023
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Salinity and nitrogen source affect productivity and nutritional value of edible halophytes
published 15 Aug 2023
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Avoidable diet-related deaths and cost-of-illness with culturally optimized modifications in diet: The case of Brazil
published 11 Jul 2023
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Food frequency questionnaire for foods high in sodium: Validation with the triads method
published 03 Jul 2023
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Predictors of food variety and food consumption scores of adolescents living in a rural district in Ghana
published 31 May 2023
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