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Nutrients

The effect of thyme herb in diets for fattening pigs on their growth performance and health

Anna Czech, Kamila Klimiuk, Iwona Sembratowicz

Nutritional programming in Nile tilapia (Oreochromis niloticus): Effect of low dietary protein on growth and the intestinal microbiome and transcriptome

Courtney A. Deck, Scott A. Salger, [ ... ], Russell J. Borski

Potassium fractions in black soil mediated by integrated nutrient management modules under maize-chickpea cropping sequence

C. K. Dotaniya, B. L. Lakaria, [ ... ], R. C. Sanwal

Evaluation and phenotypic plasticity of taro [Colocasia esculenta (l.) Schott.] genotypes for nutrient and anti-nutrient composition

Esther Fobi Donkor, Daniel Nyadanu, [ ... ], Daniel Asomaning Odoom

Foliar application of enriched banana pseudostem sap influences the nutrient uptake, yield, and quality of sweet corn grown in an acidic soil

Mahammad Shariful Islam, Susilawati Kasim, [ ... ], Akbar Hossain

True mineral digestibility in C57Bl/6J mice

Linda F. Böswald, Jasmin Wenderlein, [ ... ], Ellen Kienzle

Salinity and nitrogen source affect productivity and nutritional value of edible halophytes

Tania Farzana, Qi Guo, [ ... ], Bronwyn J. Barkla

Avoidable diet-related deaths and cost-of-illness with culturally optimized modifications in diet: The case of Brazil

Eliseu Verly Jr, Ísis Eloah Machado, Adriana Lúcia Meireles, Eduardo A. F. Nilson

Food frequency questionnaire for foods high in sodium: Validation with the triads method

Diana S. Souza, Bianca I. Santos, [ ... ], Kiriaque B. F. Barbosa

Predictors of food variety and food consumption scores of adolescents living in a rural district in Ghana

Michael Akenteng Wiafe, Jessica Ayensu, Georgina Benewaa Yeboah

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations

Jennifer J. Lee, Mavra Ahmed, [ ... ], Mary R. L’Abbé

Child-appealing packaged food and beverage products in Canada–Prevalence, power, and nutritional quality

Christine Mulligan, Laura Vergeer, Monique Potvin Kent, Mary R. L’Abbé

Effect of dietary branched chain amino acids on liver related mortality: Results from a large cohort of North American patients with advanced HCV infection

Lei Yu, Shirley C. Paski, [ ... ], George N. Ioannou

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