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Nutrients

Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability

Jie Zhang, Binjie Yin, [ ... ], Guiguo Zhang

Copepod Foraging on the Basis of Food Nutritional Quality: Can Copepods Really Choose?

Stamatina Isari, Meritxell Antό, Enric Saiz

Estimating nutrient uptake requirements for soybean using QUEFTS model in China

Fuqiang Yang, Xinpeng Xu, [ ... ], Adrian M. Johnston

A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

Céline Termote, Marcel Bwama Meyi, [ ... ], Patrick Van Damme

Managing urban runoff in residential neighborhoods: Nitrogen and phosphorus in lawn irrigation driven runoff

Gurpal S. Toor, Marti L. Occhipinti, [ ... ], Lorence Oki

Defining the nutritional input for genome-scale metabolic models: A roadmap

Georgios Marinos, Christoph Kaleta, Silvio Waschina

Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa

Annet J. C. Roodenburg, Anke Schlatmann, [ ... ], Jacob C. Seidell

The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas

Shelly Masi, Roger Mundry, [ ... ], Martha M. Robbins

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, Satoshi Sasaki

You Are What You Tweet: Connecting the Geographic Variation in America’s Obesity Rate to Twitter Content

Ross Joseph Gore, Saikou Diallo, Jose Padilla

Perception, regulation, and effects on longevity of pollen fatty acids in the honey bee, Apis mellifera

Marielle C. Schleifer, Fabian A. Ruedenauer, [ ... ], Johannes Spaethe

Sampling Date, Leaf Age and Root Size: Implications for the Study of Plant C:N:P Stoichiometry

Haiyang Zhang, Honghui Wu, [ ... ], Xingguo Han

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Tangui Barré, Marlène Perignon, [ ... ], Nicole Darmon

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