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Nutrients

Optimizing nitrogen fertilizer via liquid bio-slurry equivalent ration for hot pepper (Capsicum annum L.) and soil productivity in Amhara Region, Ethiopia

Zelalem Addis, Zelalem Ayalenh, Zimie Ambaw, Tesfaye Feyisa, Bitewelegn Kerebeh

published 08 Sep 2026

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Bioeconomic optimization of zinc and iron agronomic biofortification in cowpea (Vigna unguiculata [L.] Walp.) in Mozambique under tropical field conditions

Tancredo José Carlos, Leonel Domingos Moiana, Omar Jorge Sabbag, Boniface Hussein J. Massawe, Akwilina Wendelin Mwanri, Kallunde Pilly Sibuga

published 03 Sep 2026

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Variation in nutritional quality of Vicia sativa across climatic gradients and development of a comprehensive forage quality index

Wei Xu, Zhuxin Mao

published 28 Aug 2026

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Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19

Alfonso Mendoza-Velázquez, Jonathan Lara-Arevalo, Leonardo Mendoza-Martínez, Adam Drewnowski

published 26 Aug 2026

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Associations between dietary composition, water intake, urine pH, and cardiometabolic indicators among young Saudi women

Jozaa Z. ALTamimi, Dalal H. Aljabryn, Ghadah Saud Alnooh, Jwaher Haji Alhaji, Eman Alamri, Abdelaziz Hendy, Nora A. AlFaris

published 13 Aug 2026

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Economic, nutritional, and efficiency assessment of recycled casing soil and compost nutritional supplements for sustainable white button mushroom cultivation

Ali Eslamizadeh, Sepideh Kalateh Jari, Ali Mohammadi Torkashvand, Mohammad Farsi, Mohamadreza Salehi Salmi

published 13 Aug 2026

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Quantifying carbon fluxes in pigs at different production stages: Intake, excretion, and retention

Elvira Sattarova, Saman Lashkari, Henry J.H. Jørgensen, Frederik Rask Dalby, Christian Friis Børsting

published 11 Aug 2026

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Influence of pelleting and β-mannanase on nutrient digestibility and metabolizable energy of DDGS, copra meal, palm kernel meal, and jatropha meal in precision-fed Single Comb White Leghorn roosters

Bounmy Keohavong, Musabbir Ahammed, Jong Suh Shin, Lohakare Jayant, Sang Jip Ohh

published 07 Aug 2026

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Synergetic effect of bioslurry and charcoal co – composted fertilizers on soil properties and tomato (Solanum lycopersicum) productivity

Girmaw Mulugeta, Ermias Alayu, Yitayal Addis Alemayehu

published 28 Jul 2026

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The duration of nutrient limiting conditions can contribute to shaping subsequent diatom community composition: Insights from laboratory experiments

Drajad S. Seto, Lee Karp-Boss, Mark L. Wells

published 21 Jul 2026

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Applying Brazilian front-of-pack nutrition labeling and PAHO nutritional criteria to digital food advertising: regulatory implications for protecting children and adolescents

Juliana de Paula Matos, Breenda Lorranny Santos Gonçalves Araújo, Mariana Ribeiro, Laís Amaral Mais, Paula Martins Horta

published 17 Jul 2026

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Dynamic changes in In vitro rumen fermentation, nutrient degradation, and microbial communities of fermentation inoculant-treated licorice stem and leaf silage under different dry matter contents

Limin Tang, Haonan Liu, Qifeng Gao, Yuliang Sun, Xinyu Xu, Wenghao Li, Dong Lu, Yulan Ren, Houjun Yu, Tao Jiang

published 08 Jul 2026

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Effects of LED spectral compositions on yield, growth, and nutritional quality of basil microgreens in indoor vertical farming

Sibel Balik, Abdullah Aldiyab, Tuğçe Temtek, Boran İkiz, Hayriye Yildiz Dasgan, Nazim S. Gruda

published 07 Jul 2026

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