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Nutrients

The duration of nutrient limiting conditions can contribute to shaping subsequent diatom community composition: Insights from laboratory experiments

Drajad S. Seto, Lee Karp-Boss, Mark L. Wells

published 21 Jul 2026

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Applying Brazilian front-of-pack nutrition labeling and PAHO nutritional criteria to digital food advertising: regulatory implications for protecting children and adolescents

Juliana de Paula Matos, Breenda Lorranny Santos Gonçalves Araújo, Mariana Ribeiro, Laís Amaral Mais, Paula Martins Horta

published 17 Jul 2026

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Dynamic changes in In vitro rumen fermentation, nutrient degradation, and microbial communities of fermentation inoculant-treated licorice stem and leaf silage under different dry matter contents

Limin Tang, Haonan Liu, Qifeng Gao, Yuliang Sun, Xinyu Xu, Wenghao Li, Dong Lu, Yulan Ren, Houjun Yu, Tao Jiang

published 08 Jul 2026

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Effects of LED spectral compositions on yield, growth, and nutritional quality of basil microgreens in indoor vertical farming

Sibel Balik, Abdullah Aldiyab, Tuğçe Temtek, Boran İkiz, Hayriye Yildiz Dasgan, Nazim S. Gruda

published 07 Jul 2026

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Do probiotics modulate dietary intake? Pilot data from a randomized controlled sub-study of the ProBioHRV clinical trial in patients with depression and healthy controls

Julia Corinna Putz, Marilena Wilding, Sonja Lackner, Martin Narrath, Daria Schlotmann, Marie-Therese Sallmutter, Jasmin Tatzer, Andreas Brandstätter, Julia Deborah Lang, Sandra Holasek, Julian Wenninger, Mary I. Butler, Susanne Bengesser, Lena Gruber, Andreas Baranyi, Jolana Wagner-Skacel, Sabrina Mörkl

published 23 Jun 2026

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Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12

Alice Coffey, Robert Lillywhite, Oyinlola Oyebode

published 18 Jun 2026

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Diet quality determinants among manufacturing workers in Brazil: Socio-demographic factors, food choices, and ultra-processed foods

Anissa Melo Souza, Karina Gomes Torres, Raiane Medeiros Costa, Gabriela Santana Pereira, Célia Márcia Medeiros Morais, Antonio Gouveia Oliveira, Ingrid Wilza Leal Bezerra

published 17 Jun 2026

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Fortified farm yard manure to bio-stimulate nutrient availability and production of Indian mustard

Mukesh Kumar Meena, Ram Swaroop Jat, Mohan Lal Dotaniya, Murli Dhar Meena, Vasudev Meena, Vijay Singh Meena, Ibandalin Mawlong, Ram Lal Choudhary, Harvir Singh, Hari Singh Meena, Vijay Veer Singh

published 14 May 2026

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Optimization of synthesis constituents of slow-release zinc fertilizers using response surface methodology

Ava Mohrazi, Reza Ghasemi-Fasaei

published 29 Apr 2026

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Enhancing microalgal productivity through bioactive substances, light, and CO₂

Andrea Llanes, Wiston Quiñones, Natalia Herrera

published 27 Apr 2026

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Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy

Manal Almughamisi, Hilary Uguru, Dennis Adaigho, Ola A. Abu Ali, Sarah Alharthi, Rokayya Sami, Roqayah H. Kadi, Afnan M. Alnajeebi, Amera N. Alqahtani, Shatha H. Alaoufi, Moayad M. Khashoqji, Alaa H. Felemban, Monya T. Jawharji, Halah A. Hafiz, Rowida Allily, Huda Wazzan

published 24 Apr 2026

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Effects of harvest number on the yield and quality of different alfalfa varieties under hydroponic conditions

Yang Bai, Wenlong Li, Meiying Liu, Feng Li

published 16 Apr 2026

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The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets

Ana Laura Januário Lelis, Leandro Aparecido Ferreira da Silva, Daniel Moretto Casali, Tiago Leiva, Murilo Chuba Rodrigues, José Paulo Roman Barroso, Pedro Veloso Facury Lasmar, Camila Lisboa Tomaz, Anabelle Jorge Barbosa, Camila Cesario Fernandes Sartini, Johnny Maciel de Souza, Danilo Domingues Millen

published 02 Apr 2026

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