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Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model
published 24 Apr 2026
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Fecal butyrate and deoxycholic acid quantitation for rapid assessment of the gut microbiome
published 09 Jan 2026
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Short-term effects of sweetened acidic beverages consumption on human saliva: Colloidal properties and protein composition
published 03 Sep 2025
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Development and characterization of pramipexole dihydrochloride buccal films for Parkinson’s disease treatment
published 31 Jul 2025
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Deep crypt secretory cells shape region-specific mucin glycosylation patterns in the mouse colon
published 08 Jul 2025
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Problems of magnetic resonance diagnosis for gastric-type mucin-positive cervical lesions of the uterus and its solutions using artificial intelligence
published 30 Dec 2024
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A cryptic promoter in the exon of HKR1 drives expression of a truncated form of Hkr1 in Saccharomyces cerevisiae
published 21 Nov 2024
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Aging by autodigestion
published 17 Oct 2024
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Tolerability of Diquas LX on tear film and meibomian glands findings in a real clinical scenario
published 26 Sep 2024
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In vitro fish mucosal surfaces producing mucin as a model for studying host-pathogen interactions
published 09 Aug 2024
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Assessment of polymeric mucin–drug interactions
published 27 Jun 2024
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Characterization of intestinal O-glycome in reactive oxygen species deficiency
published 14 Mar 2024
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Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains
published 07 Feb 2024
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