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Metabolic processes

Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale

Nicholas A. Bokulich, Charles W. Bamforth, David A. Mills

Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage

Kuikui Ni, Yanping Wang, [ ... ], Huili Pang

Energy Efficiency Analysis: Biomass-to-Wheel Efficiency Related with Biofuels Production, Fuel Distribution, and Powertrain Systems

Wei-Dong Huang, Y-H Percival Zhang

The Tricarboxylic Acid Cycle, an Ancient Metabolic Network with a Novel Twist

Ryan J. Mailloux, Robin Bériault, [ ... ], Vasu D. Appanna

Fermentation of Propionibacterium acnes, a Commensal Bacterium in the Human Skin Microbiome, as Skin Probiotics against Methicillin-Resistant Staphylococcus aureus

Muya Shu, Yanhan Wang, [ ... ], Chun-Ming Huang

Biogas Production by Co-Digestion of Goat Manure with Three Crop Residues

Tong Zhang, Linlin Liu, [ ... ], Gaihe Yang

High-Level Production of Amorpha-4,11-Diene, a Precursor of the Antimalarial Agent Artemisinin, in Escherichia coli

Hiroko Tsuruta, Christopher J. Paddon, [ ... ], Jack D. Newman

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

Elham Aslankoohi, Mohammad Naser Rezaei, [ ... ], Kevin J. Verstrepen

In Situ Proteolysis to Generate Crystals for Structure Determination: An Update

Amy Wernimont, Aled Edwards

Oxygen Consumption Can Regulate the Growth of Tumors, a New Perspective on the Warburg Effect

Yijun Chen, Rob Cairns, [ ... ], Nicholas C. Denko

Short- or long-rest intervals during repeated-sprint training in soccer?

F. Marcello Iaia, Matteo Fiorenza, [ ... ], Olivier Girard

Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine

Nicholas A. Bokulich, C. M. Lucy Joseph, [ ... ], David A. Mills

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

Elham Aslankoohi, Beatriz Herrera-Malaver, [ ... ], Kevin J. Verstrepen

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