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Metabolic processes

An HDAC9-associated immune-related signature predicts bladder cancer prognosis

Yang Fu, Shanshan Sun, Jianbin Bi, Chuize Kong, Du Shi

published 03 Mar 2022

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Effect of collagen casing on the quality characteristics of fermented sausage

Xinlei Yan, Le Yang, Yanni Zhang, Wenying Han, Yan Duan

published 03 Feb 2022

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Experimental determination of Escherichia coli biomass composition for constraint-based metabolic modeling

Vetle Simensen, Christian Schulz, Emil Karlsen, Signe Bråtelund, Idun Burgos, Lilja Brekke Thorfinnsdottir, Laura García-Calvo, Per Bruheim, Eivind Almaas

published 27 Jan 2022

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In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different non-digestible carbohydrate sources

Nadine Paßlack, Fenia Galliou, Thrassyvoulos Manios, Katia Lasaridi, Jürgen Zentek

published 26 Jan 2022

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Genome-wide analysis of mRNAs, lncRNAs, and circRNAs during intramuscular adipogenesis in Chinese Guizhou Congjiang pigs

Lulin Tan, Zhaojun Chen, MingDe Teng, Bin Chen, Houqiang Xu

published 25 Jan 2022

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Molecular perturbations in pulmonary tuberculosis patients identified by pathway-level analysis of plasma metabolic features

Nguyen Phuoc Long, Da Young Heo, Seongoh Park, Nguyen Thi Hai Yen, Yong-Soon Cho, Jae-Gook Shin, Jee Youn Oh, Dong-Hyun Kim

published 24 Jan 2022

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Transcriptomic profiling suggests candidate molecular responses to waterlogging in cassava

Min Cao, Linling Zheng, Junyi Li, Yiming Mao, Rui Zhang, Xiaolei Niu, Mengting Geng, Xiaofei Zhang, Wei Huang, Kai Luo, Yinhua Chen

published 21 Jan 2022

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Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, Halina Gambuś, Krzysztof Buksa, Wiktor Berski, Magdalena Kowalczyk

published 14 Jan 2022

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The orphan drug dichloroacetate reduces amyloid beta-peptide production whilst promoting non-amyloidogenic proteolysis of the amyloid precursor protein

Edward T. Parkin, Jessica E. Hammond, Lauren Owens, Matthew D. Hodges

published 13 Jan 2022

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The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Yi Yan, Haiyan Chen, Leping Sun, Wei Zhang, Xin Lu, Zhenpeng Li, Jialiang Xu, Qing Ren

published 05 Jan 2022

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Effect of incremental proportions of Desmanthus spp. in isonitrogenous forage diets on growth performance, rumen fermentation and plasma metabolites of pen-fed growing Brahman, Charbray and Droughtmaster crossbred beef steers

Felista W. Mwangi, Benedicte Suybeng, Christopher P. Gardiner, Robert T. Kinobe, Edward Charmley, Bunmi S. Malau-Aduli, Aduli E. O. Malau-Aduli

published 04 Jan 2022

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Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar

Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar, Namrata Thapa, Ni Lar, Khin Si Win, Ae Mar, Nyo Nyo

published 17 Dec 2021

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Actinomadura graeca sp. nov.: A novel producer of the macrocyclic antibiotic zelkovamycin

Francesco Saverio Tarantini, Mara Brunati, Anna Taravella, Lucia Carrano, Francesco Parenti, Kar Wai Hong, Paul Williams, Kok Gan Chan, Stephan Heeb, Weng C. Chan

published 30 Nov 2021

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