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Maillard reaction

Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH)

Zhen Wang, Jin Xie, Mengshan Sun, An Liu, Li Zhou, Ye Yuan, Liu Cai, Rui Xu, Rong Song

published 12 Mar 2026

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Optimizing glycine concentration to enhance gibbsite-catalyzed abiotic humification of catechol and glucose

Kai Li, Qi Han, Jingjing Wang, Donghui Dai, Haoyu Gao, Jingwei Gao, Mingshuo Wang, Haihang Sun, Shuai Wang

published 18 Nov 2025

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Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I. Mussatto, Vilai Rungsardthong

published 03 Feb 2023

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A novel route for identifying starch diagenetic products in the archaeological record

Thomas Oldenburg, Melisa Brown, Jamie Inwood, Jagoš Radović, Ryan Snowdon, Steve Larter, Julio Mercader

published 18 Nov 2021

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Quantitation of free glycation compounds in saliva

Friederike Manig, Michael Hellwig, Franziska Pietz, Thomas Henle

published 18 Sep 2019

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Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine

Kataneh Aalaei, Ingegerd Sjöholm, Marilyn Rayner, Cristina Teixeira, Eden Tareke

published 24 Jul 2019

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Apparent ileal digestibility of Maillard reaction products in growing pigs

Sergio Salazar-Villanea, Claire I. Butré, Peter A. Wierenga, Erik M. A. M. Bruininx, Harry Gruppen, Wouter H. Hendriks, Antonius F. B. van der Poel

published 05 Jul 2018

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Modifications of hemoglobin and myoglobin by Maillard reaction products (MRPs)

Aristos Ioannou, Constantinos Varotsis

published 14 Nov 2017

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Rapid Myoglobin Aggregation through Glucosamine-Induced α-Dicarbonyl Formation

Yuliya Hrynets, Maurice Ndagijimana, Mirko Betti

published 25 Sep 2015

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Glycation of Human Cortical and Cancellous Bone Captures Differences in the Formation of Maillard Reaction Products between Glucose and Ribose

Grażyna E. Sroga, Alankrita Siddula, Deepak Vashishth

published 13 Feb 2015

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