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Lipid inclusions

Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile

Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

published 19 Dec 2023

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Retinoic acid treatment recruits macrophages and increases axonal regeneration after optic nerve injury in the frog Rana pipiens

Valeria De La Rosa-Reyes, Mildred V. Duprey-Díaz, Jonathan M. Blagburn, Rosa E. Blanco

published 05 Nov 2021

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Application of CNTF or FGF-2 increases the number of M2-like macrophages after optic nerve injury in adult Rana pipiens

Rosa E. Blanco, Giam S. Vega-Meléndez, Valeria De La Rosa-Reyes, Clarissa del Cueto, Jonathan M. Blagburn

published 02 May 2019

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Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Susana Melo Gesteira, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano, Cláudio Vaz Di Mambro Ribeiro, Emellinne Ingrid de Sousa Costa, Rebeca Dantas Xavier Ribeiro, Elzânia Sales Pereira, Leilson Rocha Bezerra

published 26 Apr 2019

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Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

Jonival Barreto Costa, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva, Analívia Martins Barbosa, Máikal Souza Borja, Caius Barcellos de Pellegrini, Vinicius da Silva Oliveira, Rebeca Dantas Xavier Ribeiro, Leilson Rocha Bezerra

published 16 Nov 2018

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Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat

Anny Graycy Vasconcelos de Oliveira Lima, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva, Analívia Martins Barbosa, Thiago Vinicius Costa Nascimento, Vinicius da Silva Oliveira, Rebeca Dantas Xavier Ribeiro, Elzânia Sales Pereira, Leilson Rocha Bezerra

published 05 Jan 2018

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Seasonal Dynamics in the Chemistry and Structure of the Fat Bodies of Bumblebee Queens

Alena Votavová, Aleš Tomčala, Edita Kofroňová, Michaela Kudzejová, Jan Šobotník, Pavel Jiroš, Olga Komzáková, Irena Valterová

published 11 Nov 2015

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Differential Translocation of Host Cellular Materials into the Chlamydia trachomatis Inclusion Lumen during Chemical Fixation

Marcela Kokes, Raphael H. Valdivia

published 01 Oct 2015

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Trypanosoma cruzi Epimastigotes Are Able to Manage Internal Cholesterol Levels under Nutritional Lipid Stress Conditions

Miria Gomes Pereira, Gonzalo Visbal, Leonardo T. Salgado, Juliana Cunha Vidal, Joseane L. P. Godinho, Nuccia N. T. De Cicco, Geórgia C. Atella, Wanderley de Souza, Narcisa Cunha-e-Silva

published 11 Jun 2015

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STIM1 Is a Novel Component of ER-Chlamydia trachomatis Inclusion Membrane Contact Sites

Hervé Agaisse, Isabelle Derré

published 27 Apr 2015

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Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

Fernando Norambuena, Karen Hermon, Vanessa Skrzypczyk, James A. Emery, Yoni Sharon, Alastair Beard, Giovanni M. Turchini

published 15 Apr 2015

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Some Like It Fat: Comparative Ultrastructure of the Embryo in Two Demosponges of the Genus Mycale (Order Poecilosclerida) from Antarctica and the Caribbean

Ana Riesgo, Sergio Taboada, Laura Sánchez-Vila, Joan Solà, Andrea Bertran, Conxita Avila

published 18 Mar 2015

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Golgi Fragmentation and Sphingomyelin Transport to Chlamydia trachomatis during Penicillin-Induced Persistence Do Not Depend on the Cytosolic Presence of the Chlamydial Protease CPAF

Stephanie Dille, Katharina Herbst, Larisa Volceanov, Thilo Nölke, Oliver Kretz, Georg Häcker

published 28 Jul 2014

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