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Effect of zinc oxide nanoparticles (nZnO) on antioxidant defense, lignin metabolism and cadmium subcellular distribution in lettuce (Lactuca sativa L) under low-dose cadmium stress (hormesis)
published 04 Dec 2025
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Stimulation of resistance genes and antioxidant enzymes in lettuce by nano metal oxides against root rot caused by Rhizoctonia solani
published 14 Oct 2025
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From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce
published 30 Jul 2025
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Enhancing phylloquinone levels using ultraviolet-A radiation in indoor farming
published 10 Apr 2025
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Stable isotopes as a predictor for organic or conventional classification of berries and vegetables
published 12 Mar 2025
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Influence of day and night temperature and carbon dioxide concentration on growth, yield, and quality of green butterhead and red oakleaf lettuce
published 06 Feb 2025
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Chemical disruption of ABA signaling overcomes high-temperature inhibition of seed germination and enhances seed priming responses
published 11 Dec 2024
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Dependence of far-red light on red and green light at increasing growth of lettuce
published 15 Nov 2024
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Green light enhances the phytochemical preservation of lettuce during postharvest cold storage
published 15 Nov 2024
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Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review
published 11 Nov 2024
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Genome-wide association study of salt tolerance at the seed germination stage in lettuce
published 18 Oct 2024
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Tritium uptake in crops in the area with a high level of atmospheric tritium oxide in the territory of the former Semipalatinsk test site
published 10 Oct 2024
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A low-cost spectroscopic nutrient management system for Microscale Smart Hydroponic system
published 08 May 2024
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