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A low-cost spectroscopic nutrient management system for Microscale Smart Hydroponic system
published 08 May 2024
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Biocontrol potential of endophytic Pseudomonas strain IALR1619 against two Pythium species in cucumber and hydroponic lettuce
published 26 Feb 2024
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Insect-based fish feed in decoupled aquaponic systems: Effect on lettuce production and resource use
published 19 Jan 2024
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Fixed vs. variable light quality in vertical farming: Impacts on vegetative growth and nutritional quality of lettuce
published 17 May 2023
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Effects of TSA, NaB, Aza in Lactuca sativa L. protoplasts and effect of TSA in Nicotiana benthamiana protoplasts on cell division and callus formation
published 24 Feb 2023
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Spectral-conversion film potential for greenhouses: Utility of green-to-red photons conversion and far-red filtration for plant growth
published 23 Feb 2023
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Comparative physiological and transcriptomic analyses reveal the mechanisms of CO2 enrichment in promoting the growth and quality in Lactuca sativa
published 03 Feb 2023
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Assessing optimal nitrate/ ammonium- ratios in baby-leaf lettuce to enhance the heat stress tolerance under elevated CO2 conditions
published 30 Nov 2022
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Soil microbiome disruption reveals specific and general plant-bacterial relationships in three agroecosystem soils
published 16 Nov 2022
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Germination and seedling establishment for hydroponics: The benefit of slant boards
published 05 Oct 2022
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Genome-wide identification of the ZIP gene family in lettuce (Lactuca sativa L.) and expression analysis under different element stress
published 28 Sep 2022
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Field evaluation of the effect of Aspergillus niger on lettuce growth using conventional measurements and a high-throughput phenotyping method based on aerial images
published 19 Sep 2022
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Assessment of pesticide use and pesticide residues in vegetables from two provinces in Central Vietnam
published 13 Jun 2022
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