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Dietary effect of soybean lecithin on the growth performance, digestive enzyme activity, blood biomarkers, and antioxidative status of striped catfish, Pangasianodon hypophthalmus
published 05 Oct 2023
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International ring trial to validate a new method for testing the antimicrobial efficacy of domestic laundry products
published 03 Jun 2022
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Experimental, molecular docking and molecular dynamic studies of natural products targeting overexpressed receptors in breast cancer
published 10 May 2022
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Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness
published 21 Mar 2022
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Fabrication, in vitro and ex vivo evaluation of proliposomes and liposomal derived gel for enhanced solubility and permeability of diacerein
published 19 Oct 2021
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Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt
published 15 Oct 2019
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Stability of commercial parenteral lipid emulsions repacking to polypropylene syringes
published 10 Apr 2019
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Surface active properties of lipid nanocapsules
published 10 Aug 2017
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Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity
published 13 Feb 2017
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Blood Trimethylamine-N-Oxide Originates from Microbiota Mediated Breakdown of Phosphatidylcholine and Absorption from Small Intestine
published 27 Jan 2017
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The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein–Lecithin Composite Colloidal Nanoparticles
published 28 Nov 2016
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Lecithin Prevents Cortical Cytoskeleton Reorganization in Rat Soleus Muscle Fibers under Short-Term Gravitational Disuse
published 13 Apr 2016
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Influence of Development and Dietary Phospholipid Content and Composition on Intestinal Transcriptome of Atlantic Salmon (Salmo salar)
published 21 Oct 2015
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