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Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria
published 01 Dec 2025
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Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation
published 16 Oct 2025
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Encapsulation improves viability and stability of spray-dried Lactococcus lactis A12 for inclusion in fish feed
published 27 May 2025
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Synbiotics effects of d-tagatose and Lactobacillus rhamnosus GG on the inflammation and oxidative stress reaction of Gallus gallus based on the genus of cecal bacteria and their metabolites
published 27 Jan 2025
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The dietary effects of two strain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on growth performance, immune response and gut microbiota in Nile tilapia (Oreochromis niloticus)
published 24 Oct 2024
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The contribution of abortive infection to preventing populations of Lactococcus lactis from succumbing to infections with bacteriophage
published 01 Apr 2024
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An atopic dermatitis-like murine model by skin-brushed cockroach Per a 2 and oral tolerance induction by Lactococcus lactis-derived Per a 2
published 07 Sep 2023
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Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity
published 10 Apr 2023
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Identification and characterization of gut-associated lactic acid bacteria isolated from the bean bug, Riptortus pedestris (Hemiptera: Alydidae)
published 30 Mar 2023
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Cell-surface protein YwfG of Lactococcus lactis binds to α-1,2-linked mannose
published 05 Jan 2023
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Gene co-expression network analysis of the human gut commensal bacterium Faecalibacterium prausnitzii in R-Shiny
published 18 Nov 2022
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Hypolipidemic activity of lactic acid bacteria: Adjunct therapy for potential probiotics
published 23 Jun 2022
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Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats
published 02 Mar 2022
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