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Lactobacillus

Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties

Guesh Mulaw, Teklemichael Tesfay, Tesfaye Sisay, Diriba Muleta, Débora Brito Goulart, Olabisi Flora Davies-Bolorunduro, Chioma Ohaeri, Nirupama Narayanan

published 20 Apr 2026

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Lactobacillus casei culture supernatant ameliorates acute alcohol-induced liver injury by inhibiting cellular stress and promoting intestinal integrity in mice

Xie Zhang, Zhihui Xu, Ying You, Longteng Xie, Yongsheng Jiang, Junyue Chen, Zeping Xu, Feng Xu, Deshu Zhou

published 03 Apr 2026

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Formulation and in-vitro functional evaluation of a Bacillus-based multi-strain probiotic consortium relevant to protein-energy malnutrition

Priya Mori, Ishita Modasiya, Mehul Chauhan, Hina Maniya, Vijay Kumar, Apurba Kumar Sarkar

published 24 Mar 2026

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Coenrollment of critically ill patients in PROSPECT: A protocol and statistical analysis plan

Alex Thabane, Diane Heels-Ansdell, Nicole Zytaruk, Deborah Cook, for the PROSPECT Investigators and the Canadian Critical Care Trials Group

published 23 Mar 2026

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Covariation between air chiller and chicken product microbiota in a poultry processing facility

Birgitte Moen, Annette Fagerlund, Sophie Marie Pursti, Merete Rusås Jensen, Solveig Langsrud

published 10 Mar 2026

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Analysis of the correlation between vaginal microbiota and high-risk human papillomavirus infection and cervical lesions

Yan Chen, Wei Qiu, Guolong Xiao, Rujing Zhang, Linlin Zhang

published 27 Feb 2026

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The predictive value of a multivariable model based on vaginal Lactobacillus relative abundance and microecological features at 24 weeks gestation and before delivery in spontaneous preterm birth: A Prospective cohort study

SiLing Ren, Qingrong Wu, TingTing Li, Lingling Jiang, XueJuan Xiao

published 10 Feb 2026

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Host genetic background and environment have different effects on the establishment and structure of the adult worker honey bee gut microbiota

Breven Stark, Gene E. Robinson, Cassondra L. Vernier

published 23 Jan 2026

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Lactiplantibacillus plantarum Membrane Vesicles (MVs) exhibit immunomodulatory and bactericidal effects against Escherichia coli and Salmonella Typhimurium

Cristal Dafne Lonngi Sosa, Francisco Rodolfo González Díaz, Hugo Ramírez Álvarez, Alejandro Vargas Ruíz, José Luis Muciño Hernández, Rosa Isabel Higuera Piedrahita, Héctor Alejandro de la Cruz Cruz, Marisela Leal Hernández, Gerardo Ramírez-Rico, Jorge Alfredo Cuéllar Ordaz, Cynthia González Ruíz

published 07 Jan 2026

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Physicochemical and microbiome changes in queso Crema de Chiapas during ripening

Blanca Nayelli Ocampo Morales, Arturo Hernández Montes, Karel Estrada, Ernestina Valadez Moctezuma

published 07 Jan 2026

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Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria

Michele Letitia Tchabou Tientcheu, Pierre Marie Kaktcham, Edith Marius Foko Kouam, Laverdure Tchamani Piame, Lysette Chabrone Djodjeu Kamega, Aarzoo , Agnihotri Shekhar, Singh Bhim Pratap, François Zambou Ngoufack

published 01 Dec 2025

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The protective role of Lactobacillus reuteri in a DSS-induced ulcerative colitis mouse model

Mohsen Nazari, Rezvan Goodarzi, Atefeh Yazdan Panah, Iraj Amiri, Yasser Bagheri, Babak Asghari

published 06 Nov 2025

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Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation

Changzheng Wu, Hui Wu, Xiya Yu, Tianchang Jia, Tao He, Qinhui Hong, Xing Tong

published 16 Oct 2025

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