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Lactobacillus

The predictive value of a multivariable model based on vaginal Lactobacillus relative abundance and microecological features at 24 weeks gestation and before delivery in spontaneous preterm birth: A Prospective cohort study

SiLing Ren, Qingrong Wu, TingTing Li, Lingling Jiang, XueJuan Xiao

published 10 Feb 2026

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Host genetic background and environment have different effects on the establishment and structure of the adult worker honey bee gut microbiota

Breven Stark, Gene E. Robinson, Cassondra L. Vernier

published 23 Jan 2026

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Lactiplantibacillus plantarum Membrane Vesicles (MVs) exhibit immunomodulatory and bactericidal effects against Escherichia coli and Salmonella Typhimurium

Cristal Dafne Lonngi Sosa, Francisco Rodolfo González Díaz, Hugo Ramírez Álvarez, Alejandro Vargas Ruíz, José Luis Muciño Hernández, Rosa Isabel Higuera Piedrahita, Héctor Alejandro de la Cruz Cruz, Marisela Leal Hernández, Gerardo Ramírez-Rico, Jorge Alfredo Cuéllar Ordaz, Cynthia González Ruíz

published 07 Jan 2026

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Physicochemical and microbiome changes in queso Crema de Chiapas during ripening

Blanca Nayelli Ocampo Morales, Arturo Hernández Montes, Karel Estrada, Ernestina Valadez Moctezuma

published 07 Jan 2026

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Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria

Michele Letitia Tchabou Tientcheu, Pierre Marie Kaktcham, Edith Marius Foko Kouam, Laverdure Tchamani Piame, Lysette Chabrone Djodjeu Kamega, Aarzoo , Agnihotri Shekhar, Singh Bhim Pratap, François Zambou Ngoufack

published 01 Dec 2025

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The protective role of Lactobacillus reuteri in a DSS-induced ulcerative colitis mouse model

Mohsen Nazari, Rezvan Goodarzi, Atefeh Yazdan Panah, Iraj Amiri, Yasser Bagheri, Babak Asghari

published 06 Nov 2025

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Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation

Changzheng Wu, Hui Wu, Xiya Yu, Tianchang Jia, Tao He, Qinhui Hong, Xing Tong

published 16 Oct 2025

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Combined effect of probiotics and omega-3 fatty acids on blood and liver function biomarkers and gut microbiota diversity in male mice with high fat diet-induced obesity

Kwang Hee Son, Jeongwook Lee, Hee-Young Yang, Yerim Heo, Jong Seo Lee, Dong-Seok Lee, Kum-Joo Shin, Tae-Jun Kwon

published 24 Sep 2025

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Increased gut microbiota diversity in women with uterine fibroids: Insights from a pilot study on gut and reproductive tract microbiota

Lidia Korczyńska, Michalina Dąbrowska, Maria Kulecka, Piotr Olcha, Tomasz Łoziński, Maciej Brązert, Jerzy Ostrowski, Ewa E. Hennig, Michał Ciebiera, Natalia Zeber-Lubecka

published 24 Jul 2025

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Optimization of cryoprotectants and storage temperatures for preserving viability and probiotic properties of lyophilized bacterial strains from chicken gut

Dipankar Sardar, Istiaq Morol, Johra Bari, Amalan Sarkar, Adnan Habib

published 10 Jul 2025

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Maternal gut microbiome interventions to improve maternal and perinatal health outcomes: Target product profile expert consensus and pipeline analysis

Kate Mills, Joelle Tan, Tahlia Guneratne, Lindsay Keir, Maya Goldstein, Cécile Ventola, Maureen Makama, Anne Ammerdorffer, A. Metin Gülmezoglu, Joshua P. Vogel, Annie R. A. McDougall

published 02 Jul 2025

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Probiotic bacteria vs. yeast for gastrointestinal diseases treatment: Protocol for a systematic review and meta-analysis

Wardah Alsalemi, Zamri Chik, Mohammed Abdullah Alshawsh

published 24 Jun 2025

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Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability

Golnaz Shambayati, Mojtaba Mohammadzadeh Vazifeh, Seyed Masoud Hosseini, Hasan Hajjami Barkousaraei

published 04 Jun 2025

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