Showing 1 - 13 of 42
View by: Cover Page List Articles
-
Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria
published 01 Dec 2025
Loading metrics information...
Metrics unavailable. Please check back later.
-
Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment
published 01 Jul 2025
Loading metrics information...
Metrics unavailable. Please check back later.
-
Effects of immersion bathing in Lactobacillus plantarum CLY-05 on the growth performance, non-specific immune enzyme activities and gut microbiota of Apostichopus japonicus
published 27 Dec 2024
Loading metrics information...
Metrics unavailable. Please check back later.
-
Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review
published 11 Nov 2024
Loading metrics information...
Metrics unavailable. Please check back later.
-
Effects of fermented Chinese herbal medicine feed additives on growth performance and intestinal microbiota of piglets
published 21 Oct 2024
Loading metrics information...
Metrics unavailable. Please check back later.
-
The use of mare’s milk for yogurt ice cream and synbiotic ice cream production
published 07 Aug 2024
Loading metrics information...
Metrics unavailable. Please check back later.
-
Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains
published 07 Feb 2024
Loading metrics information...
Metrics unavailable. Please check back later.
-
An observational study of the presence and variability of the microbiota composition of goat herd milk related to mainstream and artisanal farm management
published 05 Oct 2023
Loading metrics information...
Metrics unavailable. Please check back later.
-
Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts
published 21 Jun 2023
Loading metrics information...
Metrics unavailable. Please check back later.
-
Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks
published 29 Mar 2023
Loading metrics information...
Metrics unavailable. Please check back later.
-
Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis
published 06 Oct 2022
Loading metrics information...
Metrics unavailable. Please check back later.
-
Long-term administration of Tetragenococcus halophilus No. 1 over generations affects the immune system of mice
published 26 Apr 2022
Loading metrics information...
Metrics unavailable. Please check back later.
-
Effect of collagen casing on the quality characteristics of fermented sausage
published 03 Feb 2022
Loading metrics information...
Metrics unavailable. Please check back later.
Connect with Us