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Lactic acid bacteria

Mg, K-containing microparticle: A possible active principle of a culture extract produced by a microbial consortium

Toru Higashinakagawa, Haruhisa Kikuchi, Hidekazu Kuwayama

published 03 Nov 2021

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Physical properties of lactic acid bacteria influence the level of protection against influenza infection in mice

Takumi Watanabe, Kyoko Hayashi, Isao Takahashi, Makoto Ohwaki, Tatsuhiko Kan, Toshio Kawahara

published 18 May 2021

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Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties

Chonthicha Pakwan, Thararat Chitov, Panuwan Chantawannakul, Manop Manasam, Sakunnee Bovonsombut, Terd Disayathanoowat

published 18 Nov 2020

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FluidFM as a tool to study adhesion forces of bacteria - Optimization of parameters and comparison to conventional bacterial probe Scanning Force Spectroscopy

Linda Hofherr, Christine Müller-Renno, Christiane Ziegler

published 06 Jul 2020

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Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

Lene Bungenstock, Amir Abdulmawjood, Felix Reich

published 11 Mar 2020

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Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats

Akio Watanabe, Takuro Yamaguchi, Kaeko Murota, Naoaki Ishii, Junji Terao, Sanae Okada, Naoto Tanaka, Shinya Kimata, Akira Abe, Tomonori Suzuki, Masataka Uchino, Youichi Niimura

published 27 Feb 2020

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Skin-associated lactic acid bacteria from North American bullfrogs as potential control agents of Batrachochytrium dendrobatidis

M. V. Niederle, J. Bosch, C. E. Ale, M. E. Nader-Macías, C. Aristimuño Ficoseco, L. F. Toledo, A. Valenzuela-Sánchez, C. Soto-Azat, S. E. Pasteris

published 27 Sep 2019

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Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations

Tiago Touret, Manuela Oliveira, Teresa Semedo-Lemsaddek

published 07 Sep 2018

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Detection and characterization of Lactobacillus spp. in the porcine seminal plasma and their influence on boar semen quality

Martin Schulze, Jana Schäfer, Christian Simmet, Markus Jung, Christoph Gabler

published 07 Sep 2018

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Effects of alpha-(1,2)-fucosyltransferase genotype variants on plasma metabolome, immune responses and gastrointestinal bacterial enumeration of pigs pre- and post-weaning

Ann-Sofie Riis Poulsen, Diana Luise, Mihai Victor Curtasu, Sugiharto Sugiharto, Nuria Canibe, Paolo Trevisi, Charlotte Lauridsen

published 27 Aug 2018

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Protective effects and functional mechanisms of Lactobacillus gasseri SBT2055 against oxidative stress

Eiji Kobatake, Hisako Nakagawa, Takahiro Seki, Tadaaki Miyazaki

published 11 May 2017

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Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

Emilie Lang, Fiona Zoz, Cyril Iaconelli, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais

published 05 Aug 2016

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Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pasquale Filannino, Ivana Cavoski, Nadia Thlien, Olimpia Vincentini, Maria De Angelis, Marco Silano, Marco Gobbetti, Raffaella Di Cagno

published 29 Mar 2016

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