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Lactic acid bacteria

Mg, K-containing microparticle: A possible active principle of a culture extract produced by a microbial consortium

Toru Higashinakagawa, Haruhisa Kikuchi, Hidekazu Kuwayama

Physical properties of lactic acid bacteria influence the level of protection against influenza infection in mice

Takumi Watanabe, Kyoko Hayashi, [ ... ], Toshio Kawahara

Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties

Chonthicha Pakwan, Thararat Chitov, [ ... ], Terd Disayathanoowat

FluidFM as a tool to study adhesion forces of bacteria - Optimization of parameters and comparison to conventional bacterial probe Scanning Force Spectroscopy

Linda Hofherr, Christine Müller-Renno, Christiane Ziegler

Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

Lene Bungenstock, Amir Abdulmawjood, Felix Reich

Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats

Akio Watanabe, Takuro Yamaguchi, [ ... ], Youichi Niimura

Skin-associated lactic acid bacteria from North American bullfrogs as potential control agents of Batrachochytrium dendrobatidis

M. V. Niederle, J. Bosch, [ ... ], S. E. Pasteris

Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations

Tiago Touret, Manuela Oliveira, Teresa Semedo-Lemsaddek

Detection and characterization of Lactobacillus spp. in the porcine seminal plasma and their influence on boar semen quality

Martin Schulze, Jana Schäfer, [ ... ], Christoph Gabler

Effects of alpha-(1,2)-fucosyltransferase genotype variants on plasma metabolome, immune responses and gastrointestinal bacterial enumeration of pigs pre- and post-weaning

Ann-Sofie Riis Poulsen, Diana Luise, [ ... ], Charlotte Lauridsen

Protective effects and functional mechanisms of Lactobacillus gasseri SBT2055 against oxidative stress

Eiji Kobatake, Hisako Nakagawa, Takahiro Seki, Tadaaki Miyazaki

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

Emilie Lang, Fiona Zoz, [ ... ], Patrick Gervais

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pasquale Filannino, Ivana Cavoski, [ ... ], Raffaella Di Cagno

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