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Phytochemical directed synthesis of flower-like ZnO nanostructures from almond peel extract for sunlight-activated congo red degradation
published 30 Apr 2026
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Atomistic insights into the degradation of perfluorosulfonic acid membranes: A reactive force field molecular dynamics study
published 07 Apr 2026
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Therapeutic role of Cousinia thomsonii in ameliorating the oxidative stress and inflammation: A comprehensive in vitro and in vivo investigation
published 06 Mar 2026
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Applying nanoemulsions produced from the essential oil mixture of citronella and Coleus Amboinicus to preserve minced chicken meat
published 05 Jan 2026
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Spectroscopic and DFT techniques on the mechanism of scavenging •OH radicals by crocin
published 21 Oct 2025
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Synergistic antibacterial effect of hydroxyl radicals generated by the combination of hypochlorous acid and UV irradiation
published 15 Oct 2025
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Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment
published 01 Jul 2025
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Extraction of total flavonoids from Chaenomeles speciosa (Sweet) Nakai and its antioxidant and lipoxygenase inhibition effects
published 01 Apr 2025
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Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L.
published 29 Feb 2024
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Physiological changes of microalga Dunaliella parva under the treatment of PEG, CaCl2
published 15 Dec 2023
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Antimicrobial, antioxidant, anti-inflammatory, and cytotoxic activities of Cordyceps militaris spent substrate
published 08 Sep 2023
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Extraction optimization, structure features, and bioactivities of two polysaccharides from Corydalis decumbens
published 13 Apr 2023
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Antioxidant properties of bee propolis and an important component, galangin, described by X-ray crystal structure, DFT-D and hydrodynamic voltammetry
published 18 May 2022
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