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Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease
published 07 Mar 2024
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The sustainable use of diverse plants accustomed by different ethnic groups in Sibi District, Balochistan, Pakistan
published 21 Feb 2024
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Habitat suitability modelling of Koklass pheasant (Pucrasia macrolopha) in moist temperate forest
published 15 Feb 2024
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Most suitable plant communities for the slope reclamation of the Zhengzhou-Xinxiang section of the Beijing-Hong Kong-Macao expressway
published 14 Feb 2024
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Modeling purple basil, sage, spearmint, and sweet basil responses to daily light integral and mean daily temperature
published 30 Nov 2023
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Traditional Chinese Medicine studies for Alzheimer’s disease via network pharmacology based on entropy and random walk
published 29 Nov 2023
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Research on the mechanism of plant root protection for soil slope stability
published 27 Nov 2023
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The presence of wild edible plants and determinants influencing their harvest, consumption, and conservation in south eastern Bhutan
published 10 Oct 2023
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The effect of thyme herb in diets for fattening pigs on their growth performance and health
published 05 Oct 2023
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Systematically uncovering the absorbed effective substances of Radix Scutellaria-licorice drug pair in rat plasma against COVID-19 using a combined UHPLC-Q-TOF-MS analysis and target network pharmacology
published 09 Aug 2023
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Interaction and integration among behaviors of adult Drosophila in nature
published 13 Jul 2023
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Diversity of lithophytic moss species in karst regions in response to elevation gradients
published 30 Jun 2023
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Traditional health practices: A qualitative inquiry among traditional health practitioners in northern Uganda on becoming a healer, perceived causes of illnesses, and diagnostic approaches
published 24 Apr 2023
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