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Ham

The influence of preprocessing on text classification using a bag-of-words representation

Yaakov HaCohen-Kerner, Daniel Miller, Yair Yigal

Affective Beliefs Influence the Experience of Eating Meat

Eric C. Anderson, Lisa Feldman Barrett

Event Detection using Twitter: A Spatio-Temporal Approach

Tao Cheng, Thomas Wicks

Analysis of the demand for gastronomic tourism in Andalusia (Spain)

Mª Genoveva Dancausa Millán, Mª Genoveva Millán Vázquez de la Torre, Ricardo Hernández Rojas

Difference in the Recruitment of Hip and Knee Muscles between Back Squat and Plyometric Squat Jump

Norihide Sugisaki, Sadao Kurokawa, Junichi Okada, Hiroaki Kanehisa

Genetic and Phenotypic Correlations between Performance Traits with Meat Quality and Carcass Characteristics in Commercial Crossbred Pigs

Younes Miar, Graham Plastow, [ ... ], Zhiquan Wang

Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

Hongcheng Zhu, Xi Yang, [ ... ], Xinchen Sun

Characterization of the Conditioned Medium from Amniotic Membrane Cells: Prostaglandins as Key Effectors of Its Immunomodulatory Activity

Daniele Rossi, Stefano Pianta, [ ... ], Ornella Parolini

Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma

Karolina Anna Lis, Annika Boulaaba, [ ... ], Birte Ahlfeld

Skin lesion monitoring at slaughter on heavy pigs (170 kg): Welfare indicators and ham defects

Mattia Bottacini, Annalisa Scollo, [ ... ], Flaviana Gottardo

A Cost-Effective Method to Assemble Biomimetic 3D Cell Culture Platforms

Sabreen Khalil, Nagwa El-Badri, [ ... ], Noha Mousa

Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure

Maximilian B. Maier, Tobias Schweiger, Christian A. Lenz, Rudi F. Vogel

O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1α

Pedro Latorre, Luis Varona, [ ... ], Pascual López-Buesa

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