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Knowledge of health benefits, availability, accessibility and consumption of indigenous foods by urban adults in the Cape Metropole, South Africa
published 02 Dec 2025
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Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria
published 01 Dec 2025
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Validation of an instrument to assess knowledge, attitudes, and practices regarding occupational accident prevention among rice farmers
published 26 Nov 2025
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A high-throughput method for determining the amylose content of rice
published 25 Nov 2025
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Genome-wide analysis of Udai21: Unraveling the genetic basis of superior eating quality in rice
published 25 Nov 2025
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Assessing agricultural effects on benthic invertebrate communities in ponds and ditches using δ¹⁵N and δ¹³C isotope niches
published 24 Nov 2025
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Axial separation simulation analysis and experiment of maize seed cylinder grading: A study on axial analysis
published 21 Nov 2025
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Microstructure and performance of laser cladding 17-4PH-xTiC coatings on harvester blades
published 20 Nov 2025
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Drastic reduction in the intensity of Poaceae pollen season in Central Europe (Lublin, Poland) in 22 years
published 19 Nov 2025
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Amorphous carbonized objects and their contribution to reconstructing ancient Mesoamerican cuisine: An innovative non-destructive methodological approach
published 19 Nov 2025
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Triadic relationships between pasture exposure, gastrointestinal parasites, and hindgut microbiomes in grazing lambs
published 17 Nov 2025
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A lightweight model and corn leaf disease recognition
published 17 Nov 2025
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KAN-GLNet: An enhanced PointNet++ model for canola silique segmentation and counting
published 17 Nov 2025
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