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Modeling the beating degree of wheat straw biochemical mechanical pulp using multifactorial equations
published 29 Jan 2026
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Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia
published 29 Jan 2026
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Tritium in vegetation at various types of radioactive contamination sites under arid climate conditions
published 27 Jan 2026
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Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis
published 23 Jan 2026
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Soil fertility management for yield and income stability in soybean-wheat rotation system under climate variability in subtropical Central India
published 21 Jan 2026
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Process optimization of microwave drying for rice based on response surface methodology
published 13 Jan 2026
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Genetic diversity and population structure in Ethiopian Urochloa brizantha genotypes uncovered using inter simple sequence repeat (ISSR) markers
published 08 Jan 2026
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Fine mapping and transcriptomics reveal OSG function in regulation of grain size and pollen fertility in rice (Oryza sativa)
published 08 Jan 2026
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Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies
published 06 Jan 2026
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Dissecting the differential performance of contrasting stay-green and stem reserve mobilization wheat (Triticum aestivum L.) genotypes – Validation of GWAS analysis
published 05 Jan 2026
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Mung bean seed classification based on multimodal features and Kepler-optimized stacking ensemble learning model
published 05 Jan 2026
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High resolution mapping of agro-morphological and grain traits in bread wheat using SNP-based QTL analysis
published 02 Jan 2026
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Genetic mapping and candidate gene identification for key physiological traits associated with heat tolerance in wheat (Triticum aestivum L.) using a MAGIC population
published 02 Jan 2026
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