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Community dynamics can modify the direction of simulated warming effects on crop yield
published 19 Nov 2018
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Predicting osmotic potential from measurements of refractive index in cherries, grapes and plums
published 16 Nov 2018
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Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
published 19 Sep 2018
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Arboreal crops on the medieval Silk Road: Archaeobotanical studies at Tashbulak
published 14 Aug 2018
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Endophytic fungi specifically introduce novel metabolites into grape flesh cells in vitro
published 07 May 2018
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The goal of ape pointing
published 25 Apr 2018
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Physiological characterization of leaf and internode after bud break in Japanese indigenous Koshu grape by comparative RNA sequencing analysis
published 22 Mar 2018
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High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China
published 22 Mar 2018
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Extended diversity analysis of cultivated grapevine Vitis vinifera with 10K genome-wide SNPs
published 08 Feb 2018
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Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless
published 10 Jan 2018
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Dating the beginning of the Roman viticultural model in the Western Mediterranean: The case study of Chianti (Central Italy)
published 15 Nov 2017
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Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries
published 20 Oct 2017
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Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
published 11 Sep 2017
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