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Dysregulation of the serum and IgG N-glycome in decompensated cirrhosis and its association with Model for End-Stage Liver Disease-Sodium (MELD-Na)
published 15 Sep 2026
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Beyond traditional criteria: CRP and fibrinogen as biomarkers of metabolic syndrome in ART-treated people living with HIV and their association with HIF-1α rs11549465
published 08 Sep 2026
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Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1-derived exopolysaccharide suppresses murine norovirus replication by modulating innate immune response
published 02 Sep 2026
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Valorization of orange peel by-products via ultrasound-pretreated enzymatic extraction of soluble dietary fiber: Structural and functional characterization
published 01 Sep 2026
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Comparison of non-thermally extracted polysaccharides from fresh wolfberry with conventionally extracted polysaccharides from dried wolfberry
published 11 Aug 2026
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The role of transglutaminase 2 in stabilizing fibrin clots and supporting hemostasis
published 05 Aug 2026
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Sustainable hydrogel from biowaste: Synthesis and characterization of pectin and starch-based hydrogels derived from fruit peel
published 21 Jul 2026
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Pacing strategy patterns and performance outcomes in marathon running: A large-scale analysis of split time data
published 17 Jul 2026
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Characterization of plant growth-promoting bacteria from Vicia faba root nodules grown on oasis soils and their potential to enhance soil fertility and crop growth attributes in arid regions
published 14 Jul 2026
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The impact of pectin supplementation on systemic inflammation pathways, gut microbiome, and metabolic health in patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A study protocol for a randomised controlled trial
published 13 Jul 2026
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Phytochemical characterization and fungal screening of Sonneratia apetala fruit and products: Pectin and vitamin C extraction, amino acids and antioxidant activity
published 26 Jun 2026
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A semantic segmentation model to predict subcellular glycogen localization using transmission electron microscopy images
published 17 Jun 2026
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Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
published 11 Jun 2026
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