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Gluten

High variation in the gluten composition and grain protein content among synthetic wheat lines

Rahman Ebrahimzadegan, Ali Sanati, Ghader Mirzaghaderi

published 10 Oct 2025

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The influence of soft wheat grain germination on its technological properties

Darigash Shaimerdenova, Aigul Omaraliyeva, Baltash Tarabayev, Zhanar Chakanova, Damira Iskakova, Gaini Sarbassova, Maigul Kizatova, Sandugash Anuarbekova

published 13 Aug 2025

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Time trends incidence of celiac disease in a Spanish population

Julia María Cabo del Riego, María Jesús Núñez-Iglesias, Andrés Blanco Hortas, Tamara Álvarez Fernández, Ignacio Corchero, Silvia Novío, José Paz Carreira, Carmen García-Plata González, José Abel González-Ramirez, Sofia Zaera, Manuel Freire-Garabal Núñez

published 11 Jul 2025

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Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity

Niloofar Mokhtari, Mohammad Mahdi Majidi, Aghafakhr Mirlohi

published 06 Feb 2025

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Predictive factors for the diagnosis of coeliac disease in children and young people in primary care: A systematic review and meta-analysis

Christian E. Farrier, Marta Wanat, Anthony Harnden, Amy Paterson, Nia Roberts, Defne Saatci, Jennifer Hirst

published 20 Dec 2024

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Prevalence and factors associated with celiac disease in high-risk patients with functional gastrointestinal disorders

Ari Fahrial Syam, Amanda Pitarini Utari, Nur Hamidah Hasanah, Almaarif Rizky, Murdani Abdullah

published 07 Jun 2024

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Failure to replicate the diabetes alleviating effect of a maternal gluten-free diet in non-obese diabetic mice

Mia Øgaard Mønsted, Laurits Juulskov Holm, Karsten Buschard, Martin Haupt-Jorgensen

published 08 Sep 2023

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Expression of transglutaminase 2 in human gut epithelial cells: Implications for coeliac disease

Sunniva F. Amundsen, Jorunn Stamnaes, Knut E. A. Lundin, Ludvig M. Sollid

published 27 Jun 2023

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Cohort profile: Celiac disease genomic, environmental, microbiome and metabolome study; a prospective longitudinal birth cohort study of children at-risk for celiac disease

Maureen M. Leonard, Victoria Kenyon, Francesco Valitutti, Rita Pennacchio-Harrington, Pasqua Piemontese, Ruggiero Francavilla, Lorenzo Norsa, Tiziana Passaro, Marco Crocco, Mariella Baldassarre, Chiara Maria Trovato, Alessio Fasano, the CDGEMM working group

published 08 Mar 2023

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Strain-dependent assessment of dough’s polymer structure and functionality during the baking process

Thekla Alpers, Thomas Becker, Mario Jekle

published 07 Mar 2023

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Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study

Pooja Mehta, Qian Li, Marisa Stahl, Ulla Uusitalo, Katri Lindfors, Martha D. Butterworth, Kalle Kurppa, Suvi Virtanen, Sibylle Koletzko, Carin Aronsson, William A. Hagopian, Marian J. Rewers, Jorma Toppari, Anette-G. Ziegler, Beena Akolkar, Jeffrey P. Krischer, Daniel Agardh, Edwin Liu, on behalf of the TEDDY Study Group

published 02 Feb 2023

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Gluten-free diet exposure prohibits pathobiont expansion and gluten sensitive enteropathy in B cell deficient J_H^-/- mice

Ahmed Dawood Mohammed, Nia Hall, Ioulia Chatzistamou, Amy Jolly, Jason Lee Kubinak

published 24 Mar 2022

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A comparison of phenotypic variation in Triticum durum Desf. genotypes deposited in gene banks based on the shape and color descriptors of kernels in a digital image analysis

Elżbieta Suchowilska, Marian Wiwart, Urszula Wachowska, Wioleta Radawiec, Maciej Combrzyński, Dariusz Gontarz

published 17 Feb 2022

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