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Effects of genetically modified soybean on physiological variables and gut microbiota of Sprague-Dawley rats
published 12 Dec 2024
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Production and characterization of homologous protoporphyrinogen IX oxidase (PPO) proteins: Evidence that small N-terminal amino acid changes do not impact protein function
published 26 Sep 2024
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A sub-chronic feeding study of dual toxin insect-resistant transgenic maize (CEMB-413) on Wistar rats
published 09 Aug 2023
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Genetically modified crops do not present variations in pollen viability and morphology when compared to their conventional counterparts
published 01 May 2023
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Food and feed safety of the Bacillus thuringiensis derived protein Vpb4Da2, a novel protein for control of western corn rootworm
published 03 Aug 2022
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Impact of transgenic insect-resistant maize HGK60 with Cry1Ah gene on community components and biodiversity of arthropods in the fields
published 03 Jun 2022
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Bootstrap simulations for evaluating the model estimation of the extent of cross-pollination in maize at the field-scale level
published 19 May 2021
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Comparing agronomic and phenotypic plant characteristics between single and stacked events in soybean, maize, and cotton
published 27 Apr 2020
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Identification of genomic insertion and flanking sequences of the transgenic drought-tolerant maize line “SbSNAC1-382” using the single-molecule real-time (SMRT) sequencing method
published 10 Apr 2020
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High-throughput sequencing analysis of microbial community diversity in response to indica and japonica bar-transgenic rice paddy soils
published 09 Sep 2019
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Recombinant expression of osmotin in barley improves stress resistance and food safety during adverse growing conditions
published 10 May 2019
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Association of attitudes towards genetically modified food among young adults and their referent persons
published 04 Feb 2019
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Comparative analysis of genetically-modified crops: Part 1. Conditional difference testing with a given genetic background
published 16 Jan 2019
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