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Gum Arabic containing Allium sativum L. essential oil-based nanoparticles as biofumigant grain protectant against Callosobruchus maculatus F.
published 24 Oct 2025
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Micropropagation and somaclonal variation in Iranian genotypes of garlic (Allium sativum L.)
published 10 Sep 2025
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LC-MS profiling and antioxidant, antifungal, and anticancer potentials of Tunisian Allium sativum L. extracts
published 09 Jun 2025
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Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss in DBA/2J mice
published 23 Apr 2025
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Development and laboratory evaluation of a novel IoT-based electric-driven metering system for high precision garlic planter
published 17 Jan 2025
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Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals
published 29 Jul 2024
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Garlic oil improves small intestinal motility in experimentally induced type II diabetes mellitus in female Wistar rats
published 17 Apr 2024
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Exposure of Caralluma tuberculata to biogenic selenium nanoparticles as in vitro rooting agent: Stimulates morpho-physiological and antioxidant defense system
published 10 Apr 2024
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Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease
published 07 Mar 2024
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Nontoxic effects of thymol, carvacrol, cinnamaldehyde, and garlic oil on dung beetles: A potential alternative to ecotoxic anthelmintics
published 20 Dec 2023
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Telecoupled urban demand from West African cities causes social-ecological land use transformation in Saharan oases
published 08 Sep 2023
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The Mediterranean Diet Scale (MDS): Translation and validation of the Arabic version
published 24 Aug 2023
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Construction and application of an applicability evaluation system for garlic planters based on fuzzy comprehensive evaluation
published 10 Jul 2023
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