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Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis
published 19 Mar 2021
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The use of complementary and alternative medicine among hypertensive and type 2 diabetic patients in Western Jamaica: A mixed methods study
published 08 Feb 2021
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Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components
published 30 Jun 2020
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Trichoderma from Brazilian garlic and onion crop soils and description of two new species: Trichoderma azevedoi and Trichoderma peberdyi
published 04 Mar 2020
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Identification and expression analysis of S-alk(en)yl-L-cysteine sulfoxide lyase isoform genes and determination of allicin contents in Allium species
published 24 Feb 2020
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A corpus of plant–disease relations in the biomedical domain
published 28 Aug 2019
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Characterization of the virome of shallots affected by the shallot mild yellow stripe disease in France
published 24 Jul 2019
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Characterization of the antibacterial activity of Bald’s eyesalve against drug resistant Staphylococcus aureus and Pseudomonas aeruginosa
published 28 Nov 2018
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Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
published 29 May 2018
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Antibacterial Effect of (2E,2E)-4,4-Trisulfanediylbis(but-2-enoic acid) against Staphylococcus aureus
published 24 May 2018
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A systematic review of the pharmacokinetic and pharmacodynamic interactions of herbal medicine with warfarin
published 10 Aug 2017
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Effect of processing on composition changes of selected spices
published 01 May 2017
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Allium sativum Protease Inhibitor: A Novel Kunitz Trypsin Inhibitor from Garlic Is a New Comrade of the Serpin Family
published 15 Nov 2016
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