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Self-inhibition of growth and allelopathy through volatile organic compounds in Fusarium solani and Aspergillus fumigatus
published 27 Aug 2024
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Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization
published 23 Aug 2024
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The efficiency of adjusting nutrient solution renewal frequency on physicochemical properties and microbial community of cucumber exudates under closed cultivation tank
published 16 Aug 2024
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The microbiology of periprosthetic joint infections as revealed by sonicate cultures in Korea: Routine use of fungal and mycobacterial cultures is necessary?
published 15 Aug 2024
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Disruption of the nascent polypeptide-associated complex leads to reduced polyglutamine aggregation and toxicity
published 15 Aug 2024
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Mechanism of action and synergistic effect of Eugenia uniflora extract in Candida spp.
published 13 Aug 2024
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Deletion of the Candida albicans TLO gene family results in alterations in membrane sterol composition and fluconazole tolerance
published 09 Aug 2024
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Novel combinatorial approach: Harnessing HIV protease inhibitors to enhance amphotericin B’s antifungal efficacy in cryptococcosis
published 01 Aug 2024
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Optimal planning and partitioning of multiple distribution Micro-Grids based on reliability evaluation
published 31 Jul 2024
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Antimicrobial properties of WCO-based composites enriched with hops and curly sorrel for green building solutions
published 18 Jul 2024
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Endophytic and epiphytic metabarcoding reveals fungal communities on cashew phyllosphere in Kenya
published 17 Jul 2024
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Comparative genomic analysis and optimization of astaxanthin production of Rhodotorula paludigena TL35-5 and Rhodotorula sampaioana PL61-2
published 12 Jul 2024
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Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage
published 08 Jul 2024
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