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Pruning-fruit retention and plant models strategies to improve growth, quality, and yield of netted melon in Arid regions
published 13 Mar 2026
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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university
published 10 Mar 2026
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Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial
published 10 Mar 2026
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Fine-grained identification of greenhouse crop leaf diseases based on reconstruction-generation network
published 09 Mar 2026
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Exploring the importance and preference of sugar feeding behaviour of malaria vectors in sugar plantations of southern Malawi
published 06 Mar 2026
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Development of nanoemulsion formulation loaded with Enteromorpha intestinalis extract: Characterization and evaluation for topical use
published 06 Mar 2026
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Dynamic response of Blue Honeysuckle fruit-stem system based on mathematical model
published 04 Mar 2026
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Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers
published 04 Mar 2026
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UHPLC-QTOF-MS/MS-based metabolomic discovery of anticancer compounds in ethanolic extracts of Ficus hispida L. f.
published 03 Mar 2026
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Pesticide residue in commonly consumed vegetables in selected districts of Jimma Zone, Southwest Ethiopia
published 02 Mar 2026
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Enhanced soil attributes, yield and fruit quality of Medjool date palm (Phoenix dactylifera L.) in response to filter mud/cake for drylands sustainability
published 02 Mar 2026
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Genome-wide association study in a diverse grapevine collection provides insights into the genetic basis of berry size and cluster architecture traits
published 02 Mar 2026
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Use of mannans as an elicitor of the defense response on Vitis vinifera against fungi causing Grapevine Trunk Diseases
published 17 Feb 2026
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