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Integrated effects of anaerobic soil disinfestation and beneficial microbes in strawberry production
published 02 Dec 2025
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Network pharmacology reveals Ficus. Carica. L latex as a potential therapeutic agent for gastric ulcers by modulating inflammation and promoting repair
published 02 Dec 2025
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Erosive potential of energy drink modified by calcium formulations on dental enamel: An in vitro study
published 02 Dec 2025
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Mechanistic insight into the antidiabetic effects of Ficus hispida fruits: Inhibition of intestinal glucose absorption and pancreatic beta-cell apoptosis
published 01 Dec 2025
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Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage
published 01 Dec 2025
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The role of brand commitment and external information in urban consumers’ organic produce choices: Evidence from Japan and China
published 21 Nov 2025
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Development and validation of ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method to quantify monotropein in blueberries
published 21 Nov 2025
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Development of Ac- and Ds-tagged starter lines for large-scale transposon-mutagenesis in tomato
published 19 Nov 2025
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Food pricing: A study on the sales of food in Brazilian private schools
published 17 Nov 2025
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Increased fruit production in Cipocereus minensis (Cactaceae) associated with termite nests (Isoptera: Termitidae) in Campo Rupestre (Brazilian altitude grassland)
published 14 Nov 2025
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Genome-wide identification and functional characterization of NPR1-like genes in Actinidia deliciosa
published 13 Nov 2025
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Response of soil nutrient dynamics and stoichiometric characteristics in blueberry to fertilization rates
published 11 Nov 2025
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Genome-wide identification and expression analysis of Phenylalanine Ammonia-Lyase (PAL) in cucumber
published 06 Nov 2025
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