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Fruits

Related content
- Plants
- Fruits
  - Apples
  - Bananas
  - Berries
  - Cherries
  - Citrus
  - Figs
  - Grapes
  - Kiwifruit
  - Melons
  - Olives
  - Papayas
  - Peaches
  - Pears
  - Plums
  - Tomatoes
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Predictive modeling of apple slice drying: Integrating temperature, thickness, and shrinkage dynamics

Mehdi Moradi, Reza Raeesi, Sadegh Rashidi, Mahdi Keramat-Jahromi

published 31 Mar 2026

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Beyond mono fertilization: Mixed fertilization enhances productivity and quality of chili (Capsicum frutescens)

Hossain Md Dalim, Md Golam Jilani Helal, Minhazul Kashem Chowdhury, Shoaib Rahman, Sohel Rana Mazumder, Md. Ismail Hossain, Md. Mohi Uddin Sujan Chowdury, Md. Shahariar Jaman

published 31 Mar 2026

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The mega-structure at Stăuceni-‘Holm’, Botoşani county, Romania and the debate about the governing of Cucuteni-Trypillia-settlements

Doris Mischka, Carsten Mischka, Adela Kovács, Constantin Aparaschivei, Elena Marinova

published 27 Mar 2026

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High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador

David Romero-Estévez, Thomas L.P. Couvreur, Michael Ayala, Eduardo Valarezo, Jorge G. Figueroa, María Judith Terán, Álvaro Rivera, Rommel Montúfar

published 26 Mar 2026

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A gamified choice experiment of traditional African vegetable varieties in West Africa

Sidol Houngbo, Simon Codjo, Mathieu A. T. Ayenan, Rodrigue S. Kaki, Benoît Govoeyi, Modeste Dohou, Christelle Komlan, Irene M. Mitchodigni, N'Danikou Sognigbe, Maarten van Zonneveld, Pepijn Schreinemachers

published 25 Mar 2026

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DRFC: An efficient cloud-based feature reduction and clustering algorithm for agricultural product and remote-sensing imagery

Xiao Fu, Yuanyuan Xu

published 25 Mar 2026

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Loss of a major toxin gene cluster defines a metabolic schism and host-specific virulence in Botrytis pseudocinerea

Victor Coca-Ruiz, Adrián García-Barba, Josefina Aleu, Isidro G. Collado

published 24 Mar 2026

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Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.)

Assiya Ansabayeva, Nazmy A. Abdel Ghany, Shams A. Hussein, Karim M. Hassan, Ahmed N. Abdelhamid, Mohamed K. Abou El-Nasr, Ahmed Bondok, Nazih Y. Rebouh, Mostafa Abdelkader, Mohamed A. Nasser

published 18 Mar 2026

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MSRRT-DETR: A high-precision apple detection method with strong cross-domain generalization capability in complex orchard scenes

Xinyu Zhang, Sawut Mamat, Xiaohuang Liu, Jiufen Liu, Run Liu, Guangjie Wu, Ping Zhu, Hongyu Li, Min Ma, Xiaotong Liu

published 13 Mar 2026

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Physicochemical status of Nwanedi river water, and its influence on the metabolome of river-irrigated tomato leaves

Leornard Ntanganedzeni Musweswe, Chimdi Mang Kalu, Khayalethu Ntushelo

published 13 Mar 2026

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Pruning-fruit retention and plant models strategies to improve growth, quality, and yield of netted melon in Arid regions

Wei Song, Xinchao Ma, Zhanming Tan, Xuefei Guo, Wanrong Wang, Turdi Yimingjiang, Xiaoqin Yao, Xiangbo Liu

published 13 Mar 2026

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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, Claudia Soar, Maria Clara Gómez, Oriol Comas-Basté, M. Carmen Vidal-Carou, Maria Clara de Moraes Prata Gaspar

published 10 Mar 2026

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Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial

Stef Lauwers, Annelies Breynaert, Annelies Verlaet, Erik Fransen, Tijs Bringmans, Lynn Roth, Emmy Tuenter, Johan Bosmans, Nina Hermans

published 10 Mar 2026

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