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An application of YOLOv8 integrated with attention mechanisms for detection of grape leaf black rot spots
published 15 Apr 2025
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Extra virgin olive oil mitigates lung injury in necrotizing enterocolitis: Effects on TGFβ1, Caspase-3, and MDA in a neonatal rat model
published 15 Apr 2025
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Spruce vs. pine did not impact soil organic carbon density but strongly affected a functionally important dwarf shrub in a boreal production forest system
published 15 Apr 2025
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A deep learning-based approach for the detection of cucumber diseases
published 11 Apr 2025
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Dicyphus cerastii: First data on development, survival, and reproduction
published 09 Apr 2025
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A pesticide residue detection model for food based on NIR and SERS
published 08 Apr 2025
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The impact of a low-carbohydrate nutrition education program on food preferences: The correspondence between self-report consumption and supermarket purchases
published 08 Apr 2025
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Qualitative phytochemical profiling, and in vitro antimicrobial and antioxidant activity of Psidium guajava (Guava)
published 07 Apr 2025
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Physicochemical Attributes of Tomatoes after Different Forms of Harvesting and Transportation for Industrial Processing
published 02 Apr 2025
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A lightweight trichosanthes kirilowii maxim detection algorithm in complex mountain environments based on improved YOLOv7-tiny
published 01 Apr 2025
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Genome-wide characterization of FAD gene family in Xanthoceras sorbifolium Bunge and germplasm assessment
published 27 Mar 2025
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CRISPR/dCas12a-mediated activation of SlPAL2 enhances tomato resistance against bacterial canker disease
published 26 Mar 2025
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Deep image features sensing with multilevel fusion for complex convolution neural networks & cross domain benchmarks
published 18 Mar 2025
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