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Food allergies

A food-grade cell dissociation agent via regulatory pre-check framework

Hiroaki Hatano, Misaki Sawada, Misaki Kitsukawa, Azusa Hayakawa, Hiroaki Kondo, Ikko Kawashima

published 13 Apr 2026

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Language barriers in pediatric food allergy care: A single-center study on healthcare disparities

Katelyn H. Wong, Nishant Pandya, Sarah McCollum, Veronika Shabanova, Gary K. Soffer

published 01 Apr 2026

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Factors associated with wheezing in Indigenous children and adolescents: A systematic review of the global literature

Marcia Corrêa de Castro, Daniella Campelo Batalha Cox Moore, Karla Gonçalves Camacho, Saint Clair dos Santos Gomes Junior, Margarida dos Santos Salú, Zina Maria Almeida de Azevedo, Sandra Lisboa, Andrey Moreira Cardoso

published 27 Mar 2026

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Assessment of allergy knowledge among the Palestinian community: A cross-sectional study

Maha Rabayaa, Mustafa Ghanim, Malik Alqub, Mohammad Abuawad, Majdi Dwikat, Samar Alkhaldi, Haneen Badawi, Johnny Amer

published 17 Dec 2025

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Association between COVID-19 vaccination and atopic diseases in US adults: A retrospective cohort study

Min Lu, Zixuan Bu, Nana Xiang, Juebo Yu

published 13 Nov 2025

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Eosinophilic esophagitis and its association with food allergies: A United States national analysis 2016 to 2022

Misha Shah, Abhin Sapkota, Ishaan Aravindaksha, Gedion Yilma Amdetsion, Kriti Katwal, Anas Almoghrabi

published 23 Oct 2025

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Identification of potential inflammation markers for outgrowth of cow’s milk allergy

Diana M. Hendrickx, Mengyichen Long, PRESTO study team , Harm Wopereis, Renate G. van der Molen, Clara Belzer

published 10 Sep 2025

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The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice

Ayaulym Rakhmatulina, Shynar Kenenbay, Altynay Abuova, Maigul Kizatova, Akniyet Ibraikhan, Farrukh Makhmudov, Aitugan Mukashev, Aigerim Aitbaeva, Zhastalap Abilkaiyr, Galiya Ibadullayeva, Urishbay Chomanov, Akhmet Murzabulatov, Sanavar Azimova, Altyn Kulpiisova, Svetlana Bayantassova, Nurbek Aralbayev, Nurbibi Imanbayeva, Fatima Dikhanbayeva, Nadezhda Burambayeva, Nazgul Smagulova, Arman Issimov, Peter White

published 27 Jun 2025

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The influence of proteolytic enzymes on the change of lysozyme properties

Łukasz Tomczyk, Grzegorz Leśnierowski, Aneta Tomczak, Jubilee Amajuoritse Ajemigbitse, Tomasz Szablewski, Renata Cegielska-Radziejewska

published 26 Jun 2025

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Modeling predictors of behavior of American consumers suffering from food intolerances or food allergies

Marija Cerjak, Marcin Adam Antoniak, Daniela Šálková, Benedykt Pepliński, Sylwester Białowąs, Željka Mesić

published 09 Jun 2025

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Sick building syndrome, multiple chemical sensitivity, and related factors: A cross-sectional analysis from the Japan Environment and Children’s Study

Yasuaki Saijo, Eiji Yoshioka, Yukihiro Sato, Hiroyuki Shiotsuki, Kentaro Nakanishi, Yasuhito Kato, Ken Nagaya, Satoru Takahashi, Yoshsiya Ito, Atsuko Ikeda, Hiroyoshi Iwata, Takeshi Yamaguchi, Reiko Kishi, the Japan Environment and Children’s Study (JECS) Group

published 04 Jun 2025

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Ovalbumin-specific regulatory T cells differentiated from the naïve phenotype (CD44^loCD62L^hi) in mesenteric lymph nodes stably suppress enteropathy even in severe food-allergic mice

Kyoko Shibahara, Tomohiro Hoshino, Haruka Nakanishi, Kosuke Nishitsuji, Kohei Soga, Yoshiyo Bamba, Satoshi Hachimura, Haruyo Nakajima-Adachi

published 30 May 2025

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Development of a clinical predictive score for allergic reactions during oral food challenges in pediatric patients

Manatchanok Pattarakiatjaroen, Araya Yuenyongviwat, Pasuree Sangsupawanich

published 24 Apr 2025

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