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Assessment of allergy knowledge among the Palestinian community: A cross-sectional study
published 17 Dec 2025
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Association between COVID-19 vaccination and atopic diseases in US adults: A retrospective cohort study
published 13 Nov 2025
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Eosinophilic esophagitis and its association with food allergies: A United States national analysis 2016 to 2022
published 23 Oct 2025
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Identification of potential inflammation markers for outgrowth of cow’s milk allergy
published 10 Sep 2025
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The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice
published 27 Jun 2025
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The influence of proteolytic enzymes on the change of lysozyme properties
published 26 Jun 2025
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Modeling predictors of behavior of American consumers suffering from food intolerances or food allergies
published 09 Jun 2025
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Sick building syndrome, multiple chemical sensitivity, and related factors: A cross-sectional analysis from the Japan Environment and Children’s Study
published 04 Jun 2025
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Ovalbumin-specific regulatory T cells differentiated from the naïve phenotype (CD44loCD62Lhi) in mesenteric lymph nodes stably suppress enteropathy even in severe food-allergic mice
published 30 May 2025
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Development of a clinical predictive score for allergic reactions during oral food challenges in pediatric patients
published 24 Apr 2025
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Shrimp allergen extract immunotherapy induces prolonged immune tolerance in a gastro-food allergy mouse model
published 27 Dec 2024
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Gut microbiota markers in early childhood are linked to farm living, pets in household and allergy
published 27 Nov 2024
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Association between fine particulate matter and eczema: A cross-sectional study of the All of Us Research Program and the Center for Air, Climate, and Energy Solutions
published 13 Nov 2024
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